Review: Uce Juice

UCE Juice Taro Twist is a 45 percent juice-based beverage that is enhanced with caffeine and sweetened with fruit juices and stevia. All in all, it’s a decent tasting juice cocktail product that is probably best described as caffeinated fruit punch. Unfortunately, however, the branding has us somewhat confused as to what this product is and where it fits in the market

Review: Gravity Apple Cider Vinegar Drink

Gravity Apple Cider Vinegar Drink is a blend of 30 percent apple juice and two teaspoons of apple cider vinegar. The product, which is also sweetened with xylitol and honey and enhanced with vitamins, tastes very much like apple juice. This is a different approach than other apple cider vinegar drinks that we’ve sampled (yes, there are a few out there), which tend to be much more forward in their vinegar flavor.

Review: Happy Tree Maple Water

Happy Tree Maple Water is a high pressure processed (HPP) beverage that, as the name might suggest, is made using water sourced from maple trees. While this is one of several products that are coming to market as part of what appears to be an emerging trend, Happy Tree is definitely the best maple water that we’ve had to date.

Review: A Game Strawberry Lemonade

The Strawberry Lemonade flavor of A Game is a mainstream-oriented sports drink that features sea salt, honey and B vitamins. From a flavor perspective, it’s not that far off from being a traditional sports drink flavor; it’s almost like a cross between lemon lime and fruit punch flavors.

Review: Califia Farms Iced Coffee (New Varieties)

Amid its sprawling booth at the recently held Natural Products Expo West, Califia Farms sampled new single-serve varieties of its Iced Coffee line. Made with a blend of almond milk and coffee, the line comes in three flavors: Salted Caramel, Cocoa Noir and XX Espresso. From our perspective, Califia has once again proven adept at creating great tasting formulations with reasonable sugar and calorie content.

Review: Live Soda Kombucha

Last year, Live Soda Kombucha underwent a very well-designed and well-executed rebranding, landing the company a BevNET Best of 2013 award for Best Product Revamp. Recently, Live Soda added two new flavors, Orange Cream and Sparkling Ginger, that build upon the company’s efforts to reach out to broad range of consumers in both natural and mainstream.

Review: Seva 100% Maple Water

Sourced from maple sap, but unlike maple syrup, not cooked down into a concentrated form, maple waters have gained some buzz in recent months with a steadily increasing number of brands entering the market. Seva Maple Water is one such brand. With a very light maple flavor, it’s definitely a palatable product and one that is thirst-quenching. But is that enough of a reason to drink this beverage?

Review: Suja Bliss

Suja Bliss is the most recent addition to the company’s “Classic” line of high pressure processed juices. This particular blend is a bit of a departure from the other products in the line, starting with the fact that it is made with banana and a slightly thicker body that’s closer in style to a smoothie than a juice.

Review: Organic Gemini Guarana Energy

The premise of Organic Gemini’s Guarana Energy is seemingly straightforward and simple: blend coconut water (from concentrate) with a caffeinated punch of guarana extract. The resulting product has the flavor and hydrating abilities of a traditional coconut water and the caffeine equivalent of a cup of coffee. To that end, this USDA Organic beverage is enjoyable and fills what seems like a logical niche in the coconut water category.

Review: Balance Water Cleanse

Balance “Cleanse” is a product that takes one of today’s emerging functions — albeit one that is typically synonymous with juice — and applies it to bottled water. To accomplish this, the company has added a variety of extracts that were inspired by Australian “bush medicine,” including papaya, she-oak, bottlebrush and bush iris. None of these ingredients impact the flavor, which is certainly a good thing in terms of the drinking experience.

Review: Wai Koko Coconut Infusions

Wai Koko’s new Coconut Infusions line comes in four varieties with each packaged in an 8.5 oz. slim can. Featuring two citrus-enhanced flavors, Island Citrus and Lemon Lime, as well as its original coconut water and a new mocha-flavored variety, the company has created a sub-line that is polished and attractive.

Review: Búcha Yuzu Lemon Kombucha

Bucha’s Yuzu Lemon flavored kombucha is the latest addition to the company’s line of USDA Organic certified beverages. From a flavor perspective, it’s quite mild and it lacks the vinegar like flavor that you’ll find in many other kombucha products. Instead, it has a flavor that’s better described as a carbonated tea.

Review: Forager Project

Based in San Francisco, Forager Project is a company that produces a range of organic, cold-pressed juices. Marketed as “fast slow food,” the brand includes four sublines — Greens, Nuts, Roots and Cleanse — with two to four juices in each line. While we enjoyed the formulation of the drinks that we sampled, the naming convention for the juices, differentiated by the name of the subline and a letter (i.e. “Greens A” and “Nuts B”) could be improved upon.