Pickle Juice - Dill
We just don't quite understand the idea behind Pickle Juice. We imagined that it might taste a bit different than unprocessed pickle juice, but we were wrong. On the contrary, drinking Pickle Juice is just like accidentally grabbing the pickle jar instead of the milk, and the scent is reminiscent of a biology lab during dissections. Bottom line: this stuff is atrocious. The concept is completely silly (it's water, vinegar, a ton of salt, coloring, and flavors -- not thirst quenching) and the taste is horrible. Unless you like the stench of salt & vinegar, pass on this one.
total fat 0;
total carbohydrates 1g;
filtered water, salt, white distilled vinegar, high fructose corn syrup, natural dill flavoring, sodium benzoate (preservative), potassium sorbate (preservative), zinc gluconate, vitamin C, vitamin E acetate, yellow 5, polysorbinate 80