Of all the flavors that we’ve sampled from Reed’s Culture Club, this one is definitely our new favorite. Blending passion fruit, orange, and mango along with ginger and kombucha results in an original tasting product; it’s certainly not a flavor combo that we can recall having in the past. And it’s a very enjoyable one, with the tropical fruit flavor pairing very nicely with the ginger and fermented flavor of the kombucha. On the outside, we like the fact that this product has a gold-ish hue to it, which definitely sets it apart from the abundance of red colored products that make up the rest of the line. Plus, it complements the metallic gold ink that’s part of the backdrop and helps give the product a very clean look. If there’s anything that we’d change about it, it would be front label placement of the USDA Organic seal -- that’s certainly an important part of the product. Overall, a very enjoyable kombucha, and the most unique and enjoyable tasting flavor of the line.
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