Posted: Dec 02, 2015 at 2:08 PM
(Last Updated: Dec 09, 2015 at 2:11 PM)
GT’s Kombucha Sharing Gratitude is a limited-release product that the company has created to commemorate its 20th anniversary. The new variety is a blend of GT's raw kombucha, turmeric, carrot and ginger and is USDA organic certified. For a limited release, it’s exceptionally well done to the point where we’d love to see this become a part of GT's regular lineup. The spice of the turmeric and ginger pairs perfectly with the base of kombucha. Plus, it’s something that’s super timely given how popular turmeric currently is. From there, the carrot adds a slight vegetable flavor to it, but, more importantly, it seems to pull together the vinegary flavor of the kombucha and the spice of the turmeric and ginger into something that’s cohesive and smooth. We really enjoyed the taste of this product from start to finish. On the outside, the 16 oz. bottle has a label that’s painted on, which looks beautiful. We’d love to see this approach become part of GT's everyday line; it’s definitely something that catches your eye. The single color illustrated look has an artisanal but upscale look and, despite having a lot of text on it, is very easy to read. Overall, an exceptional product from GT’s Kombucha.