Last Updated: 8/6/2010 11:12 AM
Of the fruit flavored Vibranz Kombucha varieties, this one is the best, thanks to a very natural raspberry flavor derived from organic raspberry puree. In addition to providing a very enjoyable raspberry flavor, it helps make the fermented flavor milder and definitely tolerable. That, at least for consumers who are new to kombucha, is a good thing, making this flavor a great one to transition to. Functionally, it is the same as the other Vibranz varieties, which means that it has raw probiotic content. Vibranz has a note on the bottle stating that no sugar was added after fermentation, which is the likely explanation for how this brand has achieved the 0.5% ABV or less that was required to get back onto the shelves. We really like the product’s packaging, which has a minimalist look that feels raw and unprocessed, just like what’s inside the bottle. It’s very appealing to the eyes and senses, looking more like a food product than something that’s functional. Overall, a very enjoyable product that’s well executed.
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