Inspired by the fresh pressed juices that are part of Mexico’s street food culture, Hard Frescos is made from high-quality, natural ingredients and brewed using a traditional fermentation process.
Jose Cuervo played a pivotal roll in The Rolling Stones' notorious 1972 North American Tour, after the band tasted their first ever Cuervo Tequila Sunrise cocktail at The Trident bar in San Francisco; it was named their official tour cocktail and accompanied them to 32 cities and 48 shows.
Double the intensity and proof of original Cynar, the bartender-beloved bittersweet artichoke liqueur, Cynar 70 Proof is a bold entry in the burgeoning bitters category.
Today, New York-based Stoli Group USA, LLC and Louisiana Spirits, LLC announced the start of a long-term partnership.
Kentucky Gov. Steve Beshear and Louisville Mayor Greg Fischer joined 7th generation Master Distiller Fred Noe, company leaders and local dignitaries to officially open the doors and commemorate
The sixth event in this series, the MasterClass provides a historical and an educational look into Gin, past and present, including a tasting and mixology lesson lead by Brockmans Market Manager and spirits aficionado, David McNicoll.
Naasz succeeds Dr. Peter H. Cressy, who has successfully guided DISCUS for the past 16 years, during which time the spirits industry increased its market share by 22%, and supplier revenues more than doubled from $10.7 billion annually to over $23 billion.
W&P Design, the Brooklyn-based food and beverage design company, has teamed up with Boylan Bottling, a New York-based craft soda company, to create the Boylan Heritage line of ready-to-drink cocktail mixers.
Inspired by Prohibition classics, the products are made with Canadian whisky, blended and finished with select premium ingredients.
The U.S. only limited release is unique for its exclusive use of first fill American Oak ex-bourbon casks and draws its rich color and full-bodied flavor from the quality and character of the wood.
The panel details serving size, number of servings per container, alcohol by volume, number of calories and grams of carbohydrates, protein and fat per serving – and the U.S. Dietary Guidelines definition of a standard drink – 0.6 fluid ounces of alcohol.
This will be the first in a series of limited edition wood-finished Scotch blends that will be released over the coming years. Each will feature a different wood finish crafted for today's whisky enthusiast.
The bourbon was aged for six years in new American white oak barrels before spending another two years maturing inside used port wine barrels, extracting the subtle yet sweet flavors distinct to port wine.
This fall, Clyde May's is launching a Special Reserve whiskey, the first line extension in the brand's history, which will be available for sale in limited quantity