KOVAL is proud to announce its first new product of 2016: a collaborative whiskey with Mikkeller, the internationally acclaimed “nomad” micro-brewery founded in Copenhagen, Denmark, known for producing cutting-edge brews around the world.
After two successful years with their line of signature rums and ultra small-batch whiskies, the Lyon Distilling Company is poised for a year of record growth, and is pleased to be expanding its presence in the District.
Created from wild elderflowers grown and harvested in the Piemonte region of Italy, the experts of Francoli Distillery, who began hand crafting spirits in 1875, have teamed with A. Hardy USA to bring Fiorente Elderflower liqueur to the United States.
Cucumber Lime brings Burnett’s portfolio to a total of 37 flavors.
“Craft distilleries are on the rise, and the St. Augustine Distillery is at the forefront of this exciting new industry. We believe that we hosted more visitors last year than any other craft distillery in the United States,” said Philip McDaniel, co-founder and CEO of St. Augustine Distillery
The Gifted Horse (115 proof/57.5 percent ABV) is comprised of 38.5 percent 17-year-old Kentucky straight bourbon, distilled at the Bernheim Distillery historically located at 17th and Breckinridge in Louisville, Ky., while operated by United Distillers.
The Council reported strong growth in every whiskey category for the second straight year, with revenues rising 8 percent. Super premium whiskeys were particularly popular among American consumers with luxury Bourbon, Scotch, Canadian and Irish whiskeys all recording double-digit gains.
To drive awareness of Malibu Pineapple Upside Down Cake, the brand will implement digital media, public relations activations and the brand’s popular social media platforms to reach and influence its already engaged fan base.
The 11-year-old craft distillery, which specializes in full-flavor spirits and bitters, has been tinkering for the last five years with a technique to add more interesting flavors to whiskey without going beyond the confines of grain, wood and time. It thinks it’s ready now to introduce its unorthodox creation to a broader audience.
"Booker's Bluegrass" is named in honor of two of founding distiller Booker Noe's favorite things -- whiskey and bluegrass music -- this batch features a custom label depicting a banjo, one of the most popular and distinctive instruments in bluegrass music.
Fernet Michaud is infused with 22 herbs and botanicals over the course of 6 days and is then aged 3 months in Maine blueberry wine barrels.
"The launch of SVEDKA Cucumber Lime further elevates our portfolio by introducing an in-demand flavor profile ahead of the curve," said Diana Pawlik, SVEDKA Vodka's Vice President of Marketing. "SVEDKA Cucumber Lime addresses consumers' thirst for cool, crisp, and refreshing tastes."
Developed and perfected by Master Distiller Chris Morris, Frosty Four Wood is a unique batching of mature Woodford Reserve bourbon, aged in American Oak and finished in barrels made from Maple Wood, Sherry Wood and Port.
EFFEN Vodka's limited edition bottle will be available at select retailers nationwide this month with a suggested retail price of $35.99 for a 750 ml bottle.