Duan will receive an all-expense paid trip to Sydney, Australia, and the opportunity to share his unique creation on the global stage as the United States representative in the BACARDÍ Global Legacy Cocktail Competition.
Teeling Single Grain uses a completely unique maturation process fully maturing the whiskey in Californian red wine barrels. The whiskey is made by combining unique ingredients, with maize/corn dominating and uses modern column distillation to produce the whiskey
TAAKA Pineapple and TAAKAWatermelon will hit shelves in early spring.
Yellow Spot is matured in a combination of American bourbon, Spanish sherry and Spanish Malaga casks, and is known for a sophisticated and complex taste profile, possessing honey sweetness with pot still spices.
Jägermeister's Sin Igual campaign features out-of-home billboards in high visibility intersections, social sharing of #SINIGUAL, and an experiential showcase from February through March, inviting consumers to participate in real-time photo shoots to be featured on Jagersinigual.com.
One of the few bourbons available today bottled straight from the barrel, Booker's Bourbon will now feature limited-edition labels inspired by Booker Noe's love of bourbon, family and the spirit of experimentation. These commemorative releases will be available in limited quantities throughout the year.
Alacran Cristal is an ultra premium anejo tequila that is made with agaves from 7-10 years old harvested in the highlands of Jalisco.
The connected “smart bottle” aims to enhance the consumer experience by using printed sensor tags featuring Thinfilm’s OpenSense technology, which can detect both the sealed and opened state of each bottle.
Produced in association with the Humphrey Bogart Estate, Bogart's English Gin is a super-premium, small-batch, pot-still English gin infused with coriander, macadamia nuts and citrus zests at 45 percent ABV.
The new Mortlach Special Strength expression will be available exclusively to travelers in duty free outlets worldwide.
Glendalough’s new whiskey offering is carefully crafted in small batches from a mash of malted barley and corn. It is aged in first-fill American oak bourbon barrels and progresses to double age in first-fill Spanish Oloroso sherry casks.
"This summer, we're looking for consumers to flip over their hammocks and have a little fun with their mojitos and daiquiris by enjoying our new pineapple, coconut and grapefruit extensions," said Dan Kleinman, Vice President of Marketing, Rums for Diageo North America.
“Belvedere Wild Berry exemplifies our commitment to crafting 100% naturally and sugar free flavored vodkas. Its fresh and delectable ingredients deliver an innovative twist on Belvedere Vodka,” says Charles Gibb, President of Belvedere Vodka.
Spearheaded by Black Button Distilling President and Head Distiller, Jason Barrett, The Rochester Craft Beverage Trail allows visitors to experience Rochester through one of its greatest craft industries.