Jim Beam Kentucky Fire is bottled at 70-proof. It delivers an intense, sweet taste that complements the Kentucky Straight Bourbon Whiskey it’s made by, with a smooth cinnamon finish, according to the company.
To create Hub Punch, Bully Boy starts by steeping its top-quality Boston Rum with orange peel, lemon peel and raspberry, then infuses the mixture with a secret assortment of botanicals and herbs.
To celebrate the global launch of HAIG CLUB, David Beckham and business partner Simon Fuller hosted an exclusive HAIG CLUB weekend in the heart of Scotland on the outskirts of Edinburgh.
Louisville-based Copper & Kings American Brandy Co. has expanded distribution to two new markets through partnerships with Johnson Brothers Liquor Company and Phillips Wine and Spirits in Wisconsin and Star/Glazer’s Distributors in Memphis, Tennessee. The American brandy makers have also launched a new product, Absinthe Blanche, in all current markets.
To celebrate the season, Southern Comfort has introduced Gingerbread Spice – “a zesty and smooth combination of warm gingerbread flavors, creamy vanilla and subtle notes of Southern Comfort,” according to the company.
“Whiskey is distilled beer,” said Corsair owner/distiller Darek Bell, “and is made or broken as much in the mash tun as the still. Karen’s love of her craft makes her the perfect fit for Corsair.”
Thirteen of the world’s leading producers of beer, wine, and spirits launched today the Digital Guiding Principles (DGPs), the first-ever set of global guidelines for beverage alcohol producers’ online marketing and social media use.
The new liqueur is a modern update on the classic Irish Cream that blends the flavors of chocolate and dark cherries.
While the Ghost Pepper packs a punch that is 400 times spicier than Tabasco, American Honey Sting balances the heat with the sweetness of honey for a unique flavor that is smooth, according to the company.
The Glenlivet has introduced its next two expressions in the Nadurra range: The Glenlivet Nadurra Oloroso, available now, and The Glenlivet Nadurra First Fill Selection, available next spring. These new products are part of The Glenlivet’s strategy to build on its strong development in the growing single malt whisky market, the company said in a statement.
Patrón XO Cafe Incendio combines the spicy, distinctive flavor of Mexican arbol chile with the rich, decadent essence of Criollo chocolate, brought together with the crisp, smooth taste of Patrón Silver tequila.
The exquisite whisky, with a splendidly rich and resonant ruby hue, is crafted only from handpicked, Spanish oak sherry seasoned casks.
“Pinnacle Pumpkin Pie is the leading pumpkin flavored vodka on the market. It has been such a huge hit with our fans, we can hardly keep it on the shelves,” said Jason Dolenga, Senior Brand Director of Vodka at Beam Suntory.
Brown-Forman expects to open the Old Forester Distillery in the fall of 2016, building on the company’s strong bourbon whiskey heritage by creating a world-class distilling operation and visitor destination that showcases the craftsmanship and authenticity of Old Forester, the first bottled bourbon. The company anticipates investing approximately $30 million in this project.