To make this 2016 Celebration Whiskey, Mr. Pratt selected his very favorite stocks of Kentucky Straight Bourbon and Kentucky Straight Rye from Michter's entire inventory and blended portions of them together. The six barrels chosen for blending the 2016 Celebration release range from over a decade to nearly 33 years old. The 2016 release is 116.8 proof (58.4 percent alcohol by volume).
The spirit is made from 100% blue agave, aged for 11 months in medium-char American oak casks, and then aged for an additional two months in hand-selected vintage port casks from the renowned Duoro Valley in Portugal.
MGP, a leading U.S. supplier of premium distilled spirits and specialty wheat proteins and starches, today announced the acquisition of the George Remus whiskey brand from Queen City Whiskey LLC, Cincinnati. Terms of the cash transaction were not disclosed.
Celebrating the city of Fort Collins and its legacy of craft beverage, Old Elk Distillery introduces Dry Town Vodka and Dry Town Gin. These high-quality spirits are the first products from Old Elk Distillery, an endeavor by Fort Collins’s Curt and Nancy Richardson, founders of OtterBox and Blue Ocean Enterprises. Production on its exclusive spirits started nearly three years ago, and Old Elk is proud to introduce its first sips in Colorado.
Walton Goggins, Matthew Alper and Mulholland Distilling Inc. are proud to introduce a new portfolio of premium spirits reflecting the vibrant and rich culture of Los Angeles. The company introduces American Whiskey, Vodka and New World Gin to select retailers and restaurants in Los Angeles, with plans for larger distribution in the near future.
Building upon their success with the West Cork Bourbon Cask and 10-Year Old Single Malt, and the recent limited release of Barrel Proof and Black Reserve, West Cork will be releasing three different 12-Year Old Single Malts this Fall: 12-Year Old Sherry Cask, 12-Year Old Rum Cask and 12-Year Old Port Cask.
In an innovative collaboration; Gray Wolf Craft Distilling has found its manufacturing home within the walls of Lyon Distilling Company on the Eastern Shore.
Following the launch of Sloop Betty Honey, Sloop Betty Caramel is the second flavor in Blackwater's line of craft premium vodkas. Sloop Betty Caramel possesses an elegant quality and a smooth finish, making it the perfect delight on the rocks or in a variety of mixed drinks.
BMD crafted this one-of-a-kind premium whiskey by triple distilling Samuel Adams flagship Boston Lager at BMD's distillery in Great Barrington, MA, followed by years of barrel aging in vintage bourbon barrels.
To celebrate the 50th Anniversary of Barbadian Independence, Mount Gay Distilleries, the makers of the world’s oldest rum which has been distilled, blended and bottled in Barbados since 1703, releases 3,000 bottles of XO Cask Strength, a limited-edition of its award-winning spirit XO.
Now in place among four other dryers in use at Buffalo Trace Distillery, the new dryer, though the same size as the one it replaced, is capable of handling 30 percent more work.
The new bottle design features a traditional Day of the Dead skull, representing the graphic icon of the holiday that often is decorated on faces and used on the traditional altars erected to honor the spirits of loved ones.
Sugarlands Distilling Company has released two new cream liqueurs—otherwise known as Appalachian Sippin' Creams—marking their first endeavor outside of moonshine spirits.
KOVAL Distillery is thrilled to announce the release of Barreled Peach Brandy, the inaugural member of a new line of exceptional limited edition spirits named Susan for President. Distilled from organic peaches and aged in KOVAL Rye barrels, this spirit harkens to the golden sweetness of summer.