The newest edition to the highly awarded Wicked Dolphin Rum line is made with 100 percent Florida sugarcane and has been aged for 3 years.
The Roberts Family, owners of Cape Cod’s Truro Vineyards and South Hollow Spirits, today announce the addition of wine and spirits veteran Ed Gualtieri to their Advisory Board. With more than 40 years of experience in the consumer packaged goods industry, Gualtieri brings a wealth of knowledge in sales, brand management and product development to the beloved New England vineyards and first distillery on Cape Cod since Prohibition.
The 2015 New York International Spirits Competition has honored Astraluna Brands Distillery of Medfield, MA with the Bronze Award for it's Cape Cod Great White Rum. The smooth white rum rolled out in April 2015 and has made a big splash with customers on Cape Cod this summer at charity events and tastings in stores from Plymouth to Provincetown.
Maven Cocktails announced a strategic partnership with renowned nightlife impresario Unik Ernest to accelerate growth as the brand expands into several key new markets.
Feni can be purchased at Chicagoland Binnys, Marianos, and Whole Foods Markets
The newest addition to the SKYY Infusions lineup will also feature prominently in SKYY’s upcoming “Let’s Holidayy” campaign. The 360-degree marketing effort includes dramatic out of home advertising; extensive social media outreach; on- and off-premise activations.
Bain’s Cape Mountain Whisky, South Africa’s first and only 100 percent single-grain whisky, is now launching in target markets throughout the Northeast including New York and Massachusetts, and expanding its distribution base in much of the Midwest.
Made locally, the cider from 100 percent N.Y. apples is distilled to a fine spirit at Black Dirt Distillery upstate before being aged in char 2 oak barrels at Brooklyn’s Van Brunt Stillhouse. Hand-labeled and individually numbered, the first batch will be available at select NY State retailers and online in a limited run of just 400 cases.
Sobieski Vodka is produced exclusively from 100% pure selected rye at the Starogard Gdański distillery in Gdański, Poland, at the country’s northern, Baltic coast (est. 1846).
CÎROC Apple is the sixth flavor in the line extension from the makers of CÎROC Ultra Premium. The newest variant joins the best-selling lineup, which includes CÎROC Ultra Premium, CÎROC Pineapple, CÎROC Peach, CÎROC Amaretto, CÎROC Red Berry and CÎROC Coconut.
Kaua`i Coffee Rum blends locally grown and dark-roasted Kauai Coffee with Kōloa White Rum and pure Hawaiian cane sugar.
Inspired by Absolut Electrik, the vodka brand's latest limited edition bottles available in silver and electric blue, the Absolut Electrik House builds on the original mission of the Absolut Nights campaign to explore and push the boundaries of nightlife – whether at home or out on the town – beyond its limits.
The Los Angeles-based chef adapted his culinary skills to the mixology world and created custom cocktails using BACARDÍ Gran Reserva rums to be served as the official cocktails of the James Beard Foundation Taste America, where the rums currently serve as a participating sponsor for the second consecutive year.
Virginia Distillery Company has announced the upcoming opening of its new tasting room and production facility. In November the fast-growing whisky business will welcome guests daily at a new visitor’s center that will offer what the company is calling “The Virginia Whisky Experience.”