Copperworks Whiskey is a distinctive entrant to the newly emerging category of American Single Malt Whiskey. Copperworks Whiskey Release 001 is made from a high-quality craft beer brewed from 100 percent pale malted barley which is twice-distilled in traditional copper pot stills. These stills were hand-hammered in the highlands of Scotland and designed specifically for making malt whiskey.
Zamaca is a premium liqueur crafted from Peruvian Maca, a natural superfood that has been used for thousands of years for its many benefits. Native to the Andes, Maca grows at altitudes of up to 12,000 feet. Its ability to thrive in this harsh environment makes the plant incredibly strong.
KEEL Vodka Gluten Free is available at select bar, restaurant and retail locations across NY, CT, MA, RI and FL, with a suggested retail price of $19.99 for 750mL.
R.S. Lipman Company announced today that Spirit and Sanzone Distributors, based in Syracuse, NY, will distribute Old Hickory Great American Whiskeys. The partnership increases brand availability to 17 additional New York counties.
Under terms of the agreement, IBC will provide certain strategic business, branding and financial advisory services to Bibo. Bibo, a Spirits company located in Newport, RI, launched SOUL in the United States less than four years ago.
This marks the fourth year of Dripping Spring’s annual limited edition wildlife bottles, continuing a tradition that was originally imagined by the distillery’s Treasurer Susan Kelleher.
Dulce Vida Tequilas, recently acquired by newly formed alcohol beverage investor, Milestone Brands LLC, announces the introduction of 70-proof Dulce Vida Lime Tequila and Dulce Vida Grapefruit Tequila.
Atelier Vie has appointed Steve Tonore & Associates as their Mississippi broker to solicit orders from retailers. All Atelier Vie spirits are now available from the Special Order Desk of the Mississippi ABC.
The brand’s new campaign, in partnership with Liquor.com, will award one lucky contestant a three-day Bayou Rum experience, featuring a VIP, behind-the-scenes tour of America’s largest, privately owned rum distillery.
The 2016 Birthday Bourbon expression is offered at 97 Proof, jointly determined by Brown-Forman Master Distiller Chris Morris and Old Forester Master Bourbon Specialist Jackie Zykan. This year marks Zykan's first involvement with the Birthday Bourbon release since joining the brand in 2015.
It is the last of a 6-year aged, pot still rum made using hand harvested sugar cane grown by local farmers. The sugar cane mash is fermented using a proprietary yeast strand that is cultured in outdoor wood vats. The mash ferments for seven days in a selection of the distillery’s 50 different traditional cedar tanks
Featuring mesmerizing visuals paired with upbeat audio, the campaign literally illustrates Ultra’s smooth quality. The campaign’s cymatic approach balances science and art, depicting sound frequencies reverberating through the crystal clear tequila, suspended above a speaker.
A super-premium whiskey, Jameson The Cooper's Croze is part of The Whiskey Makers Series, a range of three whiskeys, each highlighting a specific part of the whiskey making process.
Splinter, formed in 2013 by the Wilkinson Family and Dave Phinney, produces the limited-production, award-winning brands Straight Edge bourbon whiskey and Slaughter House American whiskey. The highly allocated whiskies are finished in French oak wine barrels previously used for aging Bordeaux varietal red wines and have garnered a cult following. Each bottling has sold out upon release.