Unveiled at Tales of the Cocktail, the world’s premier cocktail festival held annually in New Orleans, this is the first time in the company’s history to enter an entirely new category of spirits. Amaro di Angostura® will be available nationwide in Fall 2014.
Distribution that began in Connecticut and South Florida has already expanded to include the entire state of Florida, Tennessee, select retail outlets in California and most recently, Illinois. Within these markets, Tanduay is being sold in over 700 accounts, 50 percent of which are on-premise.
Coppercraft Distillery, a Holland-based distiller of quality spirits with a focus on local ingredients and production, today announced the distribution of its first ever whiskeys, High Rye Malt Whiskey, High Wheat Whiskey, and 100% Corn Whiskey to the entire Michigan market.
The Company has been formed under the direction of Founder and former CEO of SVEDKA Vodka (currently the #2 imported vodka in the US), Guillaume Cuvelier, who will serve as its Vice Chairman. Davos Brands will own and partner with best in class wines and spirits brands to develop and execute innovative sales and marketing strategies.
The new expression brings the distinct styles of the Laphroaig portfolio together to create a new expression that stays true to the brand’s heritage with an added layer of complexity and depth brought about by marrying various maturation styles and different oaks.
For tequila lovers with a taste for something new yet extraordinarily steeped in tradition, Patrón Spirits is honored to unveil Roca Patrón, the company’s first line of tequilas produced entirely from the labor-intensive, centuries-old tahona process.
MEDEA, the award-winning vodka with the visually enticing bottle has returned to the market place. New ownership and management are responsible for resurrecting this internationally acclaimed premium vodka.
After several years of planning, Yellow Rose has received approval to build a distillery and tasting room in the heart of Houston.
Through U.S. importer, Anchor Distilling Company in San Francisco, American whisky enthusiasts get their first taste of Glenglassaugh expressions with the introduction of five single malt whiskies: Revival, Evolution, Torfa, 30 Year Old, and 40 Year Old.
The new super-premium white sipping rum, which retails for $25, features the new package design that Flor de Caña recently introduced across its brand portfolio.
The whiskey brand is celebrating Master Distiller Jimmy Russel’s six decades of service with the release of Wild Turkey Diamond Anniversary, a commemorative Bourbon in his honor.
VitaFrute™ Cocktails by VEEV® announces its newest flavor to their first organic and all-natural ready-to-drink cocktails with the release of Coconut Colada made with organic coconut water.
Maine Craft Distilling (MCD), the small batch, farm to flask craft distiller in East Bayside Portland, celebrates its one-year anniversary this month.
el Jimador announces the launch of its first two flavor extensions, Mango Mango and Mexican Lime. These new offerings not only leverage the trend in flavored spirits, but also the popularity of mango and lime margarita flavors.