The brand’s new contemporary look includes a new beveled glass inset bottle, a redesigned label, an embossed metal closure as well as a new neck label which will more prominently feature the flavor of the product, according to the company.
Louisville-based Copper & Kings American Brandy Co. has appointed new distribution partners for its American Brandy and Absinthe spirits in three key Northeastern states: Rhode Island, New Jersey and Pennsylvania.
First Beverage Ventures, the private equity arm of First Beverage Group, has made an investment in Drizly, a technology company powering a superior shopping experience for beer, wine and liquor. First Beverage participated along with Polaris Partners and existing investors in a $13 million Series A financing.
“With whiskey experiencing category growth and the new generation of bourbon drinkers demanding innovative higher-proof spirits, these offerings add exciting new tastes to the Rebel Yell family," says Fletcher Buchman, brand manager at Luxco.
La Caravedo is a pisco puro, which means it is made from only one of the eight grape varietals allowed by Peruvian law to make pisco. La Caravedo is handcrafted from the Quebranta grape, a non-aromatic varietal from the Peruvian coast known for its body and fullness of flavor. Approximately 8 pounds of grapes are used to make each bottle.
Wayward Whiskey Rye will be available in limited quantities in the Bay Area as early as next week. It has been bottled at 92 proof, with a suggested retail price of $52 per 750 mL bottle.
Zodiac Vodka is now on shelves in select cities throughout Tennessee. Zodiac is offered in Original and Black Cherry flavors exclusively via B & T Distributing in Knoxville and Horizon Wine & Spirits in Chattanooga and Nashville.
Sauza Cucumber Chili is a 70-proof flavored tequila, with an invigorating cucumber taste and zesty chili finish. It can be enjoyed chilled, on the rocks, or in mixed cocktails and is now available nationwide for a suggested retail price of $15.99 per 750 mL bottle.
Austin Specialty is a well-established and rapidly expanding distributor in the Central Texas market focused on providing consumers with high quality and unique product offerings.
Sugarlands is creating a series of experimental small-batch aged whiskeys, known as “The Whiskey Project”, employing traditional and modern distilling methods, varieties of barrels for aging, and distinctly unique mash bill recipes.
The craft spirits producer embraces a grain to glass concept, endeavoring to produce the finest Texas spirits made from fresh, local and non-GMO ingredients. Ninety percent of the ingredients used in IronRoot Republic brands grow within a 60 mile radius of the distillery.
As the official provider of spirits for the 2015 Portland Rose Festival, Eastside Distilling, Inc. has teamed with Reed's, Inc. to serve Reed's award-winning ginger brews as the perfect mixer for Eastside's award-winning master crafted spirits.
A Kentucky Straight Rye, Michter's Barrel Strength Rye is bottled at barrel strength rather than the 84.8 proof alcohol level of Michter's US*1 Single Barrel Rye.
The French oak barrels were both constructed with Buffalo Trace’s exact specifications as far as size, stave drying, and charring. The barrel staves were air-dried for six months and the barrels were charred for 55 seconds. Both of these experimental barrels were filled with the same bourbon recipe, known as Buffalo Trace Rye Bourbon Mash #1.