News from the spirits, craft spirits, and beverage alcohol categories.

Baileys Introduces Pumpkin Spice Irish Cream Liqueur

"With the launch of Baileys Pumpkin Spice, consumers everywhere can indulge in the delicious new flavor that brings together two seasonal favorites, and exemplifies the spirit of Baileys," said Nicola Heckles, Director or Liqueurs at Diageo.

Tullamore D.E.W. Brings New Single Malt Whiskeys to U.S.

Intensely rich and smooth Irish whiskeys, both Tullamore D.E.W. single malts are characterized by their rare, four cask recipe, which sees the whiskey finished in Bourbon, Oloroso Sherry, Port and Madeira casks.

Rebel Yell Bourbon Launches Single Barrel

In addition, each bottle includes the barrel number and an “aged since” date on the silk-screened front label. Each bottle, complete with a premium matte finish closure and natural wood cork, is sold in individual boxes.

The Sazerac Company Acquires The Last Drop Distillers

The investment that will be injected into the craft spirits brand through the acquisition will accelerate its ambitious growth plans whilst also allowing the existing Last Drop Distillers team to continue to run the business autonomously, with the small, personal operation remaining intact.

Zodiac Spirits Launches Horizon Gin

Like the flagship vodka brand, Horizon is a potato based spirit and is produced ‘farm to bottle’ in Idaho, USA. Horizon employs a Single Source Distillation® method, as the potatoes are regionally sourced and the entire distillation and bottling process occurs at the company’s Rigby, Idaho-based distillery.

Jim Beam Unveils Newest Premium Bourbon Jim Beam Double Oak

Aged four years while sitting in freshly charred, new American oak barrels, Jim Beam Double Oak is then transferred to newly charred American oak barrels and aged to taste. The second barreling allows the liquid to develop an even deeper level of intense spiced oakiness and rich caramel, creating a unique bourbon encounter.