Atsby New York Vermouth, America's first East Coast producer of craft vermouth, today announced the launch of its 2-Year Aged, Reserve Armadillo Cake Vermouth, the first Aged Vermouth ever to be released in the United States.
The Balvenie has announced the release of three extremely rare and collectable whiskies from its legendary warehouses: The Balvenie Tun 1509, The Balvenie Single Barrel Traditional Oak Aged 25 Years, and The Balvenie Fifty, Cask 4567.
As the brand continues to expand distribution to new markets nationwide, Devotion Vodka, the world’s first gluten-free, sugar-free and 100% Made in the USA flavored vodka, today announced that respected spirits industry veteran Art Laib has been named Vice President of National Accounts, while the company has appointed seven new state sales managers to the Devotion Vodka management team.
The first barrel of Riz was filled on September 3, 2013; one year and one month later, on October 4, 2014, the barrel was emptied and the amber-colored whiskey was proofed down to bottling strength of 90 proof (45% ABV) and bottled.
Having undergone a double maturation process after resting in two different types of oak casks, American oak and single malt Scotch casks, this limited edition tequila offers a desirable taste and finish to delight the senses.
The new liqueur is a modern update on the classic Irish Cream that blends the flavors of chocolate and dark cherries.
While the Ghost Pepper packs a punch that is 400 times spicier than Tabasco, American Honey Sting balances the heat with the sweetness of honey for a unique flavor that is smooth, according to the company.
Brockmans, a new style gin hand crafted in the U.K., reports rapid trajectory of sales growth since its launch in the U.S earlier this year. The award-winning gin has exceeded midyear distribution goals by an average of more than 200% in each of its markets, according to the company.
The campaign, which includes a web site and Facebook page Make It Your Own by Everclear, is aimed at mature consumers who enjoy dabbling in mixology – crafting their own homemade cocktails and creating unique infusions.
Crafted from two different types of bourbon cask which are married together, Small Batch exhibits the best qualities of both, according to Bowmore.
By finishing a batch of the original Woodford Reserve whiskey in a used Pinot Noir barrel that was shipped directly from the Sonoma-Cutrer winery in California, the release has a unique flavor profile that hasn't been experienced in a bourbon before.
Jim Beam Kentucky Fire is bottled at 70-proof. It delivers an intense, sweet taste that complements the Kentucky Straight Bourbon Whiskey it's made by, with a smooth cinnamon finish, according to the company.
To create Hub Punch, Bully Boy starts by steeping its top-quality Boston Rum with orange peel, lemon peel and raspberry, then infuses the mixture with a secret assortment of botanicals and herbs.
To celebrate the global launch of HAIG CLUB, David Beckham and business partner Simon Fuller hosted an exclusive HAIG CLUB weekend in the heart of Scotland on the outskirts of Edinburgh.