United Sugars Corporation announces the commencement of a new bulk sugar storage and transfer facility in Montgomery, Illinois, 45 miles west of Chicago. The plant made its first shipment of sugar to a customer on February 2, 2017.
The 2017 KeHE Summer Selling Show welcomed more than 3,700 industry professionals to the Ernest N. Morial Convention Center in New Orleans on Feb. 7-8 – a nearly 35% increase from the year prior. Retailers, vendors and brokers filed in for the latest natural & organic, specialty and fresh products for the summer season.
Rhode Island Governor Gina M. Raimondo and the Rhode Island Commerce Corporation today announced that United Natural Foods Inc. (UNFI) intends to significantly expand its footprint in Rhode Island, with plans to hire 100 new full-time employees by the end of 2018 and a total of 150 new full-time employees by 2020.
IRI, the global leader in innovative solutions and services for consumer, retail, media and over-the-counter health care companies, published today insights that revealed short- and long-term growth opportunities for consumer packaged goods companies by identifying and capitalizing on dynamic consumer trends, particularly those that can command a premium in a particular niche.
Two recently published scientific studies, built on findings from earlier research, show that BENEO’s prebiotic chicory root fibers support digestive health by improving bowel regularity and softening stools, while being very well tolerated.
Bell Flavors and Fragrances is proud to announce the hire of Karen Clint, as well as the promotion of Aaron Graham and Simon Poppelsdorf at its headquarters in Northbrook, IL.
In recent years, the natural and organics category has seen significant growth, but the profiles and motives of today’s natural/organics shoppers are drastically different than they were less than a decade ago.
Bevi, a company that designs high-tech coolers for sparkling and flavored water, announced a distribution partnership with Canteen, the nation's leading provider in unattended retail solutions.
Tetra Pak today pledged that by 2030, the greenhouse gas emissions from its own operations will be at least 40% lower than in 2015. Working with the Science Based Targets initiative, the company also set a goal that by 2040, emissions will be down 58% compared with a year ago.
TRU Aseptics, LLC (TRU) announced today that it has completed its acquisition of the former WILD Flavors Aseptics Facility in Beloit, Wisconsin from Chicago-based Archer Daniels Midland Company. The facility is 65,000 sq. ft. and sits on 5.2 acres.
Bell Flavors & Fragrances has announced selections for our 2017 Spark trends for flavors and fragrances in the U.S. market. Spark is a resource for consumer, flavor and fragrance trends and inspirations.
BASF is launching Lucarotin 10 CWD (Cold Water Dispersible) / O (Orange) Plus, a brilliant orange colorant, targeting formulators looking to replace Azo dyes yellow 5 and 6 in beverages, soups, confections, and nutrition products.
The Foodservice Packaging Institute has completed a review of literature related to the impact of compostable foodservice packaging at different points in the composting value chain.
Saminchem Inc. has announced it will further its foray into the beverage industry with a new supply of Monk Fruit 20% and 50% to go along with it's industry leading supply of Xylitol, Aspartame, Sucralose, Reb-A, and other sweeteners.