CLEVELAND — Ganeden Biotech along with Copper Moon Coffee company, have announced today that GanedenBC30 (Bacillus coagulans GBI-30, 6086) is the first probiotic to be incorporated into K-Cup® technology; with the launch of Copper Moon’s French Vanilla Cappuccino Insta-KupsTM. Consumers can now get their daily probiotics from all single serve, coffee brewers that accept K-Cup® portion packs.
“The composition of GanedenBC30 allows food and beverage
LONG BEACH, Calif. — BI Nutraceuticals will be conducting tours at its state-of-the-art, 150,000-square-foot manufacturing facility located in Long Beach, Calif. March 4-7, the week leading up to Expo West/Engredea in Anaheim, Calif. Anyone interested in learning more about the company’s industry-leading technologies in botanical ingredient identification, quality assurance, dry steam sterilization and processing is invited to participate. Tailored product application demonstrations can also be
WHEELING, Ill. — E. A. Weber, a worldwide leader in the production of food flavors, has obtained the SQF (Safe Quality Food) Level 3 Certification for their entire production facility located in Wheeling, Illinois. With a score and rating of “Excellent”, Weber becomes one of the only flavor facilities in the world to achieve this level for both food safety and food quality.
Administered by …Read the full article »Comment Count
TWIN FALLS, Idaho — Glanbia Nutritionals Ireland has been granted United States Patent Number 8,637,102, titled “Acidified whey protein compositions and methods for making them.” The patent relates to acidified whey proteins with desirable organoleptic and functional characteristics, including significantly improved flavor, odor, tartness and sweetness compared to conventionally processed acidified whey protein, all while providing a required amount of whey protein.
Eric Bastian PhD,…Read the full article »Comment Count
PARSIPPANY, N.J. — DSM’s Quali®-E Vitamin E delayed functional decline in patients with mild to moderate Alzheimer’s Disease (AD) by 19% or a clinically meaningful delay in progression of 6.2 months over the follow-up period compared to placebo. Further, daily high dose (2000 IU/day) supplementation of Vitamin E for a long period of time (2.3 years) did not raise safety concerns. DSM is …Read the full article »Comment Count
Company produces certified non-GMO flavors for food and beverages
CITY OF INDUSTRY, Calif., Feb. 11, 2014 /PRNewswire/ – Blue Pacific Flavors receives product verification from Non-GMO Project Verified. The Project reviewed and approved five flavor products by Blue Pacific according to rigorous best practices for GMO (genetically modified organisms) avoidance. Thirteen additional products are in process for verification.
The Non-GMO Project Verified-approved products include Natural …Read the full article »Comment Count
HAYWARD, Calif. — CreAgri, Inc, the world leader in the production of organic olive polyphenols and Hydroxytyrosol, and Hamburg’s Eurochem Feinchemie, a leading European distributor of bioactive nutrients to the nutraceutical and health and wellness industries, announced today that they have reached an exclusive agreement for the distribution of the award winning Hidrox® in Germany, Austria and Switzerland.
“Countries of Mittle Europe, Germany, Austria and …Read the full article »Comment Count
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