Cynthia Lipka, Bell’s Senior Flavorist has been appointed President of the Society of Flavor Chemists (SFC) for 2014-2015.
Ganeden Biotech is pleased to announce that GanedenBC30 (Bacillus coagulans GBI-30, 6086) is the first probiotic to have a monograph published in the Food Chemical Codex (FCC) from the U.S. Pharmacopeial Convention (“USP”).
Stevia First Corp. (OTCQB: STVF) ("Stevia First" or the "Company"), an agricultural biotechnology company based in California's Central Valley growing region and focused on the industrial scale production of stevia, the all-natural zero-calorie sweetener that is rapidly transforming the food and beverage industry, is pleased to report it has signed definitive agreements with Qualipride International Ltd.
According to its 2013-2014 Wastewater Statement preview from Los Angeles County, BI has significantly reduced its annual water consumption and the company is on track to save nearly 2.5 million gallons of water year-over-year.
Evolva Holding SA (SIX:EVE) announced that its patent application (WO 2014122227) on a process to efficiently and sustainably produce next-generation sweeteners via fermentation, including Rebaudioside M (“Reb M”), has now published. The patent application was originally filed on February 6, 2013.
Consumers may not realize there are essentially two categories of coconut water products: (1) those with no added sugars and (2) those with added sugars.
All the sites, including Spanish, Portuguese, French and Mandarin, can be accessed from the U.S site (www.bellff.com) or through their individual addresses.
Glanbia Nutritionals, Inc., a global ingredient solutions and nutritional premix provider, announced today an agreement with Norway based NattoPharma ASA, a worldwide innovator and pioneer of Vitamin K2 for distribution in the United States and Canada of their MenaQ7® PURE.
MetaBrand LLC, offering natural, organic and nutritional food and beverage entrepreneurs turnkey “R&D to retail” services, announced Monday it is now a certified B Corporation, committed to sustainable business practices.
Tate & Lyle, a leading global provider of food ingredients and solutions, released key findings today from consumer taste-test research conducted by Ipsos in May 2014.
While stevia, which is made from the leaves of a plant, is a pleasant-tasting choice, it is not easy to drop into beverages and other water-based applications. To address this challenge, Steviva Ingredients has developed SteviaSweet 95-60 Liquid Stevia™.
The project will focus on two key components to help RiceBran Technologies drive sales growth and build on momentum in the markets for its healthy, natural, and minimally processed food ingredients and functional foods.
A glucose disaccharide that is about 38 percent as sweet as sucrose, TREHA™ trehalose is a unique ingredient used in everything from cooked proteins to bakery goods and snack items because it serves several functions.
Available in Cardamom Pear Berry, Chili Ginger Lime, Cilantro Lime, Ginger Sesame Caramel, and Smoked Paprika, these distinct and adaptable flavors can be used in an array of formulations including snacks, ready-to-drink beverages, spirits, and dairy products.