Leading the MetaBrand International division is Managing Partner Michael Lines.
Sparks will lead consumer insights and market research including focus groups, concept testing, and central location tests.
KeHE provides Natural & Organic, Specialty & Gourmet, International & Multicultural and Fresh products to natural food stores, chain grocery stores, independent grocery stores and other specialty product retailers throughout North America.
In response to recent news that some probiotics may contain gluten, Ganeden Biotech reaffirmed today that its probiotic GanedenBC30 is gluten-free
The New Product Development Outlook Study, released by BNP, revealed that 51% of marketers surveyed said they plan to launch more new products into the marketplace than they did in 2014.
The facility, located just outside of Philadelphia, Pennsylvania, is conveniently situated near four major interstates and is in close proximity to a wide variety of food and beverage companies.
The study concludes with the validation of reusable secondary packaging measurably improving beverage routing efficiencies and overall productivity.
CapTag® technology now makes it possible to apply passive UHF RFID labels to packaging containing liquids, specifically the foil packaging and metal caps used for wines, spirits, and cosmetics.
This United Nations sponsored event is held every year to focus attention on the importance of fresh water, and to advocate the sustainable management of fresh water resources.
The 66,000-square-foot facility will be equipped with the industry’s most advanced HPP system, the Avure AV 60, already field-proven to deliver the highest HPP output available.
At Natural Products Expo West, RIBUS’s Nu-FLOW was nominated as the Engredea Editors’ Choice Award for Best Organic Ingredient of the show.
The new system helps to improve the quality of beverages, increase efficiency and performance of water-using equipment, and can help to improve the total cost of ownership for beverage systems, brewers and ice machines.
The integration is expected to generate annual cost synergies of at least $20 million, primarily from efficiencies in the areas of manufacturing, procurement, logistics and general and administrative functions.
The company also announced its plan to open a state-of-the-art co-packing facility within the same location that will specialize in cold press and blended juice manufacturing to create a true one-stop-shop experience for food and beverage manufacturers.