Supplier News

IBWA Supports World Water Day 2015

This United Nations sponsored event is held every year to focus attention on the importance of fresh water, and to advocate the sustainable management of fresh water resources.

Stay Fresh Foods Opens Second HPP Tolling Center

The 66,000-square-foot facility will be equipped with the industry’s most advanced HPP system, the Avure AV 60, already field-proven to deliver the highest HPP output available.

RIBUS Announces Two New Hires

At Natural Products Expo West, RIBUS’s Nu-FLOW was nominated as the Engredea Editors’ Choice Award for Best Organic Ingredient of the show.

Ingredion Completes Acquisition of Penford Corporation

The integration is expected to generate annual cost synergies of at least $20 million, primarily from efficiencies in the areas of manufacturing, procurement, logistics and general and administrative functions.

BI Nutraceuticals Hires Michael Wagner as Food Science Engineer

Wagner comes to BI with a Ph.D. from the Department of Food Science at Cornell University. His research focused on the application of supercritical carbon dioxide in food systems including extraction, encapsulation, enzyme inactivation and extrusion.

Ball Announces Proposed Acquisition of Rexam PLC

The transaction is subject to approvals from each company's shareholders and regulatory approvals. It is expected that the necessary clearances will be obtained in the first half of 2016. Following closing of the transaction, Ball will remain a New York Stock Exchange listed company domiciled in the U.S.