The New Product Development Outlook Study, released by BNP, revealed that 51% of marketers surveyed said they plan to launch more new products into the marketplace than they did in 2014.
The facility, located just outside of Philadelphia, Pennsylvania, is conveniently situated near four major interstates and is in close proximity to a wide variety of food and beverage companies.
The study concludes with the validation of reusable secondary packaging measurably improving beverage routing efficiencies and overall productivity.
CapTag® technology now makes it possible to apply passive UHF RFID labels to packaging containing liquids, specifically the foil packaging and metal caps used for wines, spirits, and cosmetics.
This United Nations sponsored event is held every year to focus attention on the importance of fresh water, and to advocate the sustainable management of fresh water resources.
The 66,000-square-foot facility will be equipped with the industry’s most advanced HPP system, the Avure AV 60, already field-proven to deliver the highest HPP output available.
At Natural Products Expo West, RIBUS’s Nu-FLOW was nominated as the Engredea Editors’ Choice Award for Best Organic Ingredient of the show.
The new system helps to improve the quality of beverages, increase efficiency and performance of water-using equipment, and can help to improve the total cost of ownership for beverage systems, brewers and ice machines.
The integration is expected to generate annual cost synergies of at least $20 million, primarily from efficiencies in the areas of manufacturing, procurement, logistics and general and administrative functions.
The company also announced its plan to open a state-of-the-art co-packing facility within the same location that will specialize in cold press and blended juice manufacturing to create a true one-stop-shop experience for food and beverage manufacturers.
The straws, manufactured by BioGaia’s subsidiary, CapAble, will have 1 billion CFU of GanedenBC30 and can be seamlessly applied to Tetra Pak and other shelf stable beverage containers.
Displaying coconut ingredients, the prototypes include an Organic Coconut Water 100 percent juice beverage, two Coconut Milk beverages, a light Culinary Coconut Milk, an Apple-Coconut Water blend, and an Orange-Coconut Water blend.
Wagner comes to BI with a Ph.D. from the Department of Food Science at Cornell University. His research focused on the application of supercritical carbon dioxide in food systems including extraction, encapsulation, enzyme inactivation and extrusion.
The transaction is subject to approvals from each company's shareholders and regulatory approvals. It is expected that the necessary clearances will be obtained in the first half of 2016. Following closing of the transaction, Ball will remain a New York Stock Exchange listed company domiciled in the U.S.