Address
100 East 6th Street
Frostproof, FL 33843
Phone
(863) 635-8024
Web Site
http://www.cargill.com/
Last Updated
12/13/2013
   

Categories

None Specified

Capabilities

None Specified

Contacts

Company News

Evolva and Cargill Announce Stevia Reb M Patent Application

Evolva Holding SA (SIX:EVE) announced that its patent application (WO 2014122227) on a process to efficiently and sustainably produce next-generation sweeteners via fermentation, including Rebaudioside M (“Reb M”), has now published. The patent application was originally filed on February 6, 2013.

Cargill to Distribute Trehalose in U.S. and Europe

A glucose disaccharide that is about 38 percent as sweet as sucrose, TREHA™ trehalose is a unique ingredient used in everything from cooked proteins to bakery goods and snack items because it serves several functions.

Cargill Launches IngreVita, a New Omega-3 Oil Blend

IngreVita, a blend of high oleic canola oil, fish oil and proprietary antioxidants, delivers long-chain omega-3s (EPA and DHA), essential nutrients that play an important role in heart health and brain development.

Cargill Introduces ViaTech Line of Stevia-Based Sweeteners

MINNEAPOLIS — Cargill today announced the introduction of its new ViaTech™ line of stevia-based sweeteners, which enable food and beverage manufacturers to achieve optimal sweetness and significant sugar reduction.

Part of what sets the ViaTech™ portfolio apart from previous stevia-based sweeteners is the use of Cargill’s proprietary taste prediction model, which leads to clean sweetness in even some of the most difficult-to-perfect zero-calorie and reduced-calorie …

Cargill Introduces ViaTech, a Next-Generation Stevia-based Sweetener Portfolio

Proprietary taste prediction model key to new ViaTech™ ingredients

MINNEAPOLIS, March 6, 2014 /PRNewswire/ –– Cargill today announced the introduction of its new ViaTech™ line of stevia-based sweeteners, which enable food and beverage manufacturers to achieve optimal sweetness and significant sugar reduction.

Part of what sets the ViaTech™ portfolio apart from previous stevia-based sweeteners is the use of Cargill’s proprietary taste prediction model, which …

Cargill Granted U.S. Patent for Xtend Sucromalt

Patent protection extends to customers for applications containing sucromalt

MINNEAPOLIS – Cargill has been granted U.S. patent #8,512,739 for the use of its Xtend® sucromalt low glycemic index sweetener in food and beverage compositions. The patent covers the process and conditions to produce sucromalt that ensure its unique carbohydrate composition and appropriate physical characteristics necessary for handling and food application (e.g., viscosity and sweetness). Foods …

IFP and Cargill Sign Long-Term Supply Agreement

Innovative Food Processors (IFP, inc.), a leading powder product developer and manufacturer in Faribault, MN reached a long-term agreement with Cargill to continue the supply and manufacture of Cargill’s popular Truvia sweetener product line. The agreement solidifies IFP’s role as Cargill’s primary long-term supplier for the contract manufacturing of Truvia products.

“An important part of the Truvia brand promise is delivering a high quality, consistent …

Truvia Renews ANP Foundation Sponsorship

MINNEAPOLIS – Cargill has announced that its Truvia sweetener brand, with natural sweetness from the stevia leaf, has renewed its role as the Presenting Sponsor of the American Nurse Practitioner (ANP) Foundation’s “Simply Health In Practice” (SHIP) initiative. SHIP is focused on providing healthy living resources for nurse practitioners and their patients. The SHIP website, found at http://anp-foundation.org/programs/simply-health-in-practice/, provides nurse practitioners with tools, tips …

Cargill’s Truvia Expands to Mexico and Canada

WAYZATA, Minnesota, Dec. 17, 2012 – The Truvia business, the global leader of stevia sweeteners, and Grupo Herdez, a market leader in the production, distribution, and sale of foods in Mexico, announced today an exclusive strategic agreement for the distribution and marketing of Truvia sweetener in Mexico. In addition, the recent opening of the Canadian market for stevia as both a tabletop sweetener and as

BevNET Live: Over 30 Industry-Leading Sponsors and Exhibitors

In addition to one-of -a-kind opportunities to learn and network, BevNET Live attendees will be able to visit and learn from over 30 industry-leading sponsors and exhibitors throughout the course of the two-day event. Additionally, attendees will have the opportunity for in-depth discussion with best-in-class sponsors, suppliers, and vendors at the BevNET Live Expo which will take place during the afternoon of Monday, December 3, the first day of the two-day BevNET Live event.

Truvia Businness and World Food Programme Launch Online Campaign to Fight Childhood Hunger in Bolivia

“Sharing a Sweet Future” website provides an easy way for consumers to get involved

MINNEAPOLIS, October 16, 2012 – Beginning today, on World Food Day, Truvia® brand consumers can help fight hunger and improve nutrition for schoolchildren in Bolivia, where two-thirds of the population lives below the poverty line.[1]

By logging on to sharingasweetfuture.com, consumers can send children in Bolivia a note …

New Clinical Trial Indicates Erythritol’s Superior Dental Benefits

MINNEAPOLIS – A new three-year clinical trial has found that non-caloric erythritol, a sweetener that has better digestive tolerance than any other polyol, may also be superior at promoting dental health. The double-blind, randomized, placebo-controlled study – using Cargill’s Zerose® erythritol – revealed that this versatile sweetener may be more effective at preventing dental caries and reducing plaque formation than xylitol and sorbitol. Zerose…

WILD Flavors to Acquire Cargill’s Global Juice Cold Blends and Compounds Business

Zug, Switzerland and Amsterdam, The Netherlands – April 17, 2012 – WILD Flavors GmbH has signed an agreement with Cargill to acquire their global juice cold blends and compounds business to strengthen its position as a leading natural ingredients company for the food and beverage industry. The acquisition will provide WILD with over USD 200 million in additional annual sales and three ocean-access tank farms …

Older Entries