Beverage School

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When developing your new food or beverage brand you will eventually need to create a scalable recipe in order to mass produce your product. If you’re working with a new unique ingredient, that process may prove a bit harder than you initially expected. With each ingredient, may come unexpected challenges.

Janie Hoffman, CEO & Founder of Mamma Chia, the first organic, chia-based food and beverage company, recently sat down with FBU to discuss the trials and tribulations of using a non-traditional ingredient like chia.


Run Time
3 minutes
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