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Description

For Ken Sadowsky's full interview visit his Advisor 101 page within Organizational Management. 

Details

Run Time

37 seconds

Last Updated

8/6/2014

Table of Contents

• 1 minutesCan line extensions help resolve challenges?
• 2 minutesHow can I get my product into a distributors portfolio of brands?
• 2 minutesWhat are some key phrases that you should be concerned with putting your label?
• 2 minutesWhat does it convey if I see an Organic Seal on a product?
• 1 minutesWhere do I start when considering the name of my product?
• 2 minutesWhat are some cost-effective ways to enhance my social media presence?
• 2 minutesWhat is a category code? Can you break them?
• 1 minutesHow can I pilot my idea before investing a sizable amount of cash?
• 1 minutesWhat are some benefits of using HPP on my product?
• 54 secondsWhat concerns should I have working with a contract manufacturer or distributor?
• 55 secondsWhat can a product development company do for me?
• 2 minutesWhat do I do if things aren’t going as plan with my broker?
• 13 minutesPresentation: The $7 Billion Prize -- As CSDs Decline, Who Gets to Grow? with Neil Kimberley
• 1 minutesWhat is Crowdfunding?
• 38 secondsWhat are some mistakes that young entrepreneurs make with packaging, and how can I avoid them?
• 2 minutesWhat types of coverage are typical for a brewery?
• 3 minutesSAMPLE: You Ask, We Answer. A Q/A With BevNET FBU Subscribers.
• 1 minutesWhen should I consider registering a trademark?
• 2 minutesWhat is a turnkey solution?
• 4 minutesMeeting the Millennial Opportunity, Nick Shore
• 2 minutesHow does VEB work with startup and emerging brands?
• 1 minutes How would you define Lifestyle of Health and Sustainability (LOHAS)?
• 37 secondsWhat makes a good advisor for a food or beverage brand?
• 1 minutesWhere can I look to find potential investors for my product or brand?
• 1 minutesWhat's the differences between Cold Fill, Hot Fill or Aseptic Processing?
• 39 secondsWhat’s the difference between distribution in New York versus other major cities?
• 3 minutesWhat's the biggest problem a brand will face during a demo?
• 2 minutesWhat are some of the biggest challenges or hurdles that you find brands face when starting to use High Pressure Processing?
• 1 minutesWhat’s the process of obtaining an HPP toller for my product?
• 2 minutesWhat’s the biggest lesson you’ve learned regarding product development for new food and beverage products?
• 3 minutesWhat advice would you give an entrepreneur to help gain approval for a Costco Roadshow?
• 36 secondsWhat should I have ready before approaching a distributor?
• 2 minutesWhat is seed capital?
• 2 minutesWhat is a broadline distributor?
• 3 minutesHow much testing or trial & error was involved in creating your new product?
• 41 secondsWhat is Cause Marketing or Cause-related Marketing?
• 2 minutesWhat factors should I consider when evaluating a new concept?
• 43 secondsHow do you define a sustainable competitive advantage?
• 25 secondsCan you learn anything from visiting stores that carry your product?
• 2 minutesCan I label my product “all natural” or “organic”?
• 52 secondsWhen should I use 100% Organic or All-Natural on my product label?
• 52 secondsCan I Place 100 Organic or All Natural on My Product Label?
• 1 minutesShould I actively search for existing comments, tweets, etc. on my brand and respond?
• 3 minutesHow does consumer education occur when bringing a new ingredient into the market?
• 3 minutesWhat do you tend to see lacking in many startup business plans?