FIJI® Water, natural artesian water bottled at the source in Viti Levu (Fiji islands), is a leading premium bottled water in the United States and one of the fastest-growing brands worldwide. A product of one of the last virgin ecosystems on the planet, natural pressure forces FIJI Water out of its aquifer deep below the earth’s surface and into iconic square bottles through a sealed delivery system free of human contact. FIJI Water’s unique mineral profile lends to its refreshing taste and soft mouth feel that have made it a favorite among top chefs and the winner of taste tests by Chicago Magazine, Cook’s Illustrated Buying Guide, Men’s Health, Every Day with Rachael Ray and others.
The company is committed to sustainable development and is the primary driver of economic development and social welfare in Fiji. FIJI Water reinvests substantial resources to expand access to clean, safe drinking water and to provide quality education and health care for the people in Fiji. As the first net carbon negative product in its industry, FIJI Water is reducing carbon emissions across the product’s entire lifecycle and offsetting at least 120% of remaining emissions through a rainforest restoration project in the Fiji Islands. FIJI Water has also partnered with Conservation International and the people of Fiji to protect the Sovi Basin, the largest remaining lowland rainforest in the South Pacific.
FIJI Water is widely available at fine restaurants and hotels, all major retail channels including grocery and convenience, and through an innovative home delivery program. Following the success of the flagship U.S. business, FIJI Water has expanded to Canada, Mexico, the Caribbean, Western Europe and Asia Pacific.
Visit our website at www.fijiwater.com or contact us at 1-888-426-FIJI.
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