Press Release

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Detoxwater Expands Distribution with UNFI and Preferred Beverage

Founded in 2015 by Kenneth Park, detoxwater sources the purest organic aloe vera to ensure quality and consistency from the world's foremost supplier, which has led to rapid sales and distribution growth in a very short amount of time and made the brand available nationally in a wide variety of locations.

Beverage Industry Vets, Including Deep Eddy Vodka Co-Founder, Launch Mighty Swell Sparkling Cocktails

Leading the venture are Clayton Christopher, previously the founder and CEO of Sweet Leaf Tea and chairman and co-founder of Deep Eddy Vodka; Daniel Barnes, founder and CEO of Treaty Oak Brewing and Distilling Company; Sean Cusack, an investment industry professional with experience at Goldman Sachs and UBS; and President Jason Bronstad, who joins Mighty Swell from an executive position at Mike's Hard Lemonade.

nutpods Expands Distribution on the West Coast

nutpods has also been accepted into New Leaf Community Markets in northern California with 8 locations and Oregon’s New Seasons Markets, with 19 locations.

Master Distiller Ken Pierce to Retire from 1792 Distillery

Pierce’s early days in the distilled spirits industry started with Barton Brands of Georgia (now defunct) where he was Plant Chemist and later Quality Control Manager. After six years, the company transferred him to Bardstown, Ky. to its distillery now known as Barton 1792 Distillery. Pierce started his work in Bardstown as Senior Chemist; a short time later was named Chief Chemist, then Director of Distillation before being named Master Distiller.

Pepsi Announces Components of Global #PepsiMoji Campaign

Using the proprietary designs, depicting both globally relevant and locally significant imagery, the immersive campaign connects cola lovers around the world through a shared language that is uniquely and definably Pepsi and is brought to life in a variety of elements.

WhistlePig Unveils 15 Year Whiskey Finished in Vermont White Oak

WhistlePig announced today the launch of its 15 Year rye whiskey, marking the next step in the company’s vision of becoming entirely farm- to-bottle. Aged for 15 years and finished in Vermont White Oak from the WhistlePig Farm and surrounding area, this whiskey combines rye spice with wood sugar, earth, and allspice, delivering a flavor and texture only accessible after long, long years in a barrel.