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  • Sucralose

    Shanghai Angoal Chemical Co., Ltd.
    Product No.: SU-098

    Sucralose

    Introduction:
    Sucralose is a no-calorie sweetener that is made from sugar. Sucralose occurs as a odorless white to off-white crystalline powder. It tastes like sugar and is approximately 600 times sweeter than sugar. It is freely soluble in water, in methanol, and in ethanol and slightly soluble in ethyl acetate. It is excellent stability in a wide range of processed foods and beverages.

    Synonyms: Trichlorosucralose, Splenda , Trichlorogalactosucrose , 1,6-Dichloro-1,6-dideoxy-beta-D-fructofuranosyl 4-chloro-4-deoxy-alpha-D-galactose

    Molecular Formula : C12H19Cl3O8
    Molecular Weight : 397.64
    CAS No.: 56038-13-2
    EINECS: 259-952-2

    Specifications (FCCIV):
    Identification: Positive by TLC
    Appearance: A white to off-white crystalline powder
    Odor & Taste: Odorless and intensely sweet
    Mesh Size: 100% through 60 mesh
    Assay (Dry Basis): 98.0% - 102.0%(HPLC)
    Specific Rotation: +84.5 - +87.5 degree
    Methanol: 0.1% Max.
    Moisture: 2.0% Max.
    Residue on Ignition: 0.5% Max.
    Heavy Metals: 10ppm Max.
    Arsenic (As): 3ppm Max.
    Total Aerobic Count: 250cfu/g Max.
    Yeast & Mold: 100cfu/g Max.
    E. coli: 0.3organisms/g Max.
    Salmonella: Negative

    Packing: 25kgs/Fibre drum, two plastic-bags inside
    Storage: Stored in a well-closed container away from moisture and light
    Shelf Life: Two years

    Main Application:
    1. table-top sweeteners
    2. processed fruit
    3. carbonated beverages
    4. non-carbonated beverages
    5. chewing gum
    6. baked goods
    7. dry-mix products
    8. fruit spreads
    9. milk products
    10. frozen desserts
    11. salad dressings

    Contact: Shaw Bin
    Tel: +86 21 5045 8251
    Fax: +86 21 6845 1459
    Website: www.angoal.com
    E-mail: sales@angoal.com
    sales@angoal.com

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