Garrison Brothers Distillery, the first legal whiskey distillery in Texas, has announced the 2020 release of their limited-edition, highly-anticipated Cowboy Bourbon.
Ohza, one of the fastest-growing ready-to-drink beverage companies, has introduced a new flavor, Cranberry Mimosa, to their canned cocktail line-up. Available direct-to-consumers online and in retailers starting mid-September.
Picnic Brunch, a premier canned cocktail company based in New York, has announced the launch of its first canned cocktail products: Mimosa and Bloody Mary.
After 140 years of brewing beer, blazing trails and tracking the mythic Wild Rainiers, Rainier will launch Rainier Mountain Fresh Gin this September.
Proof & Union is happy to announce that it’s unique brand, FULLBAR, will be available both in Colorado and Illinois starting this month.
In the same way New York continues to evolve and grow, Hudson Whiskey now features more mature liquid with the same bold character, carried through in the taste, the look and the new names, all evoking the attitude that makes New York unlike any other place in the world.
For this latest bit of canned excellence, Dry Fly partnered with the famous Spokane spice company, Spiceology. The spice experts worked their magic mixing with the award-winning Dry Fly Vodka at 8 percent ABV for a concoction that is savory, bold, slightly smoky to the palate.
Atelier Vie is pleased to announce a significant new release: a bottled in bond expression of Euphrosine Gin #9. This release is the first bottled in bond release of any kind from a Louisiana distillery and one of the first releases of a bottled in bond gin worldwide.
Founded by John W. McCulloch in 1885, DSP-KY-10 received national and international acclaim for its whiskey.
Bringing over 100 years of blending expertise to the world of bourbon, Fistful is the first from-the-ground-up American whiskey from the award-winning portfolio.
This limited-edition American straight rye whiskey was originally matured to perfection for a period of five years in American oak flame-charred barrels and were specifically chosen from the distillery’s aging sourced stocks of rye whiskey.
Somrus -- the world’s fastest growing line of India inspired liqueurs -- announces Somrus Coffee Cream Liqueur, which joins Somrus Mango and Somrus Chai in the product line. Based on South India’s “kaapi,” Somrus Coffee Cream is made from coffee and chicory, together with real dairy cream from Wisconsin and quintuple distilled Caribbean rum.
Juan Torres Master Distillers (Miguel Torres S.A.) and Infinium Spirits jointly has announced that Infinium will be the exclusive U.S. importer for Torres’ spirits brands effective immediately.
Ever-innovating Evanston, IL distiller FEW Spirits has announced the release of FEW Immortal Rye, cask-strength FEW Straight Rye Whiskey proofed to bottling strength with cold-extracted “8 Immortals” tea from renowned Denver-based tea purveyor, The Tea Spot.