BevNET & NOSH Present Boot Camp - AGENDA

FRIDAY, JUNE 4, 2021
TBD	Beverage Operations -- Co-packer relationships, scaled manufacturing, ingredients and recipes -- Pete Grego takes beverage entrepreneurs into the world of the co-packer to give attendees a feel for the ways outsourced manufacturing can transform a beverage from a hobby to a business. with Pete Grego, Corporate Director, Sales & Business Development, Nor-Cal Beverage Co
TBD	From Commercial Kitchen to Co-Manufacturing for Food Brands -- Brands grow either through internal operations or contract manufacturing, but either way recipes have to be able to scale. Operations expert Amy Usiak of JPG Resources explains the chief considerations that go into commercial recipe and process development, as well as the trade-offs that come with growth. with Amy Usiak, Business Partner, JPG Resources
TBD	Thinking Like a Branding Agency -- Every trip to the store consumers are faced with hundreds of choices and as a food brand, you only have a few seconds to make an impression. In this session Pulp & Wire founder Taja Dockendorf will share how her agency goes about developing branding for leading food companies and how you can utilize some of these strategies for your own food packaging, even before engaging an agency. with Taja Dockendorf, Founder, Creative Strategist, Pulp and Wire
TBD	Branding: Beverage -- Your label is your first opportunity to teach, persuade, and transform what you're selling from product to brand. Design and branding expert Kirk Visola of Mind the Font discusses the main elements of beverage branding and the trends that are carrying them forward. with Kirk Visola, Creative Director/Founder, Mind the Font

Please note that event agendas are subject to change.