BevNET Live Summer 2016

June 14 -15, 2016
New York, NY
BevNET Live is sold out, but more tickets may become available.
This is a past event. Early registration is open for BevNET Live Summer 2019 and BevNET Live Winter 2019.

BevNET Live "Sampling Bar"

The BevNET Live Summer 16 "Sampling Bar" is your chance to have your product sampled at the event. It is an unmanned (meaning you are not responsible for -- nor allowed to -- physically sample your product) area that is designed to showcase new, innovative, or successful beverage brands.

Beverages will be placed in coolers as well as in ice buckets to allow for proper chilling. Energy shots and powdered products will be served on a skirted table.

Attendees of BevNET Live will have the opportunity to sample the products during the "beverage breaks" that are part of the day's agenda. Full containers of your product as well as 3 ounce sampling cups will be provided.

Apply to Participate in the Sampling Bar >>

If you know of someone who would benefit from attending BevNET Live please have them contact Jon Landis at jlandis@bevnet.com (617) 231-8834.

Who can participate?

Only NON-ALCOHOLIC ready to drink FINISHED products and powders/tablets can participate. We are sorry, but we cannot accommodate products that are bag in box, pre-mix, brewed (e.g. tea & coffee), or served hot. Flavor house and private label samples are also not acceptable. 

(IMPORTANT) How much do I send?

It is critical that these instructions are precisely followed. Each brand may send up to 72 individual units (bottles/cans, NOT cases) of product. You are welcome to send multiple flavors and/or package formats, so long as the total number of units for all formats does not exceed 72. Thank you in advance for your cooperation. 

Where will I send it and when?

Details will be sent to registered attendees prior to the show. 

The "Sampling Bar" has a limited amount of space available, so please respond ASAP. 

Final note: BevNET.com reserves the final decision on what is included in the Sampling Bar.