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What Makes BevNET Live the Leading Conference for the Beverage Industry?
Actionable Innovation and Stories from the Market Leaders and Innovators
- Our speakers are leaders in the beverage industry talking about their experiences and focused on moving the industry forward.
- Speakers deliver talks on best practices, battle scars, data insights or cases that focus on breaking through or getting to the next level and the lessons learned in the process.
Networking Opportunities to Drive New Partnerships
- We pace the event to promote conversations.
- Using the stage as a thought starter, people come to make connections and figure out how they can work together.
Your Beverage in the Hot Seat
- The New Beverage Showdown pits your beverage against the top new products in the market. This is your opportunity to pitch against the best of the best, get instant feedback from a group of industry expert judges and be crowned winner of the New Beverage Showdown.
- Past champions include: Health-Ade, Mother Beverage, Monfefo, MALK, Rau and Tio Gazpacho.
Get your Products and Services Noticed
- BevNET Live Expo is an intimate showcase of beverage-specific industry supplier and service companies. It delivers a more personalized experience than mega trade shows in an environment fit for in-depth conversations.
- The Sample Bars are a chance to get your products in front of potential partners and the people who know what you are up against.
Education to Get You Started
- Beverage School gives the new beverage pro a solid foundation with special access to additional networking. An added bonus for young brands looking for that edge.
Past BevNET Live Speakers
Health & Wellness Expert,
Dave Asprey, founder of Bulletproof and author of New York Times bestseller The Bulletproof Diet, is a Silicon Valley investor and technology entrepreneur who spent two decades and over $300,000 to hack his own biology. Dave lost 100 pounds without counting calories or excessive exercise, used techniques to upgrade his brain by more than 20 IQ points, and lowered his biological age while learning to sleep more efficiently in less time. Learning to do these seemingly impossible things transformed him into a better entrepreneur, a better husband, and a better father. Dave is the creator of the widely popular Bulletproof Coffee, host of the #1 health podcast, Bulletproof Radio, and author of the New York Times bestselling book, The Bulletproof Diet. Through his work Dave provides information, techniques and keys to taking control of and improving your biochemistry, your body and your mind so they work in unison, helping you execute at levels far beyond what you'd expect, without burning out, getting sick, or allowing stress to control your decisions. Dave's newest venture, the first Bulletproof Coffee shop and cafe, is scheduled to open in Santa Monica, California in mid 2015.
Host, The Cleveland Hustles
Bonin Bough is one of the foremost-awarded marketing executives in his field, the producer and host of The Cleveland Hustles, and the author of TXT Me (646) 759-1837. Throughout his illustrious career as one of the youngest C-suite executives in a Fortune 50 company, Bonin has spearheaded some of the industry’s largest global marketing campaigns across digital, mobile, television, print, and experiential, including the premier of the first ever 3D printed food product, the customizable, real-time 3D printed Oreo at SXSW. Bonin’s prominence as a transformative activator has helped reinvigorate traditional marketing by combining innovative tech via breakthrough brand campaigns including Oreo, Honey Maid, Pepsi, Gatorade, and countless other billion dollar brands. He is seen as one of the top mobile marketers in the world, having been named “Mobile Marketer of the Year” by the MMA. In 2013, he was inducted into the American Advertising Federation’s Advertising Hall of Achievement and has been listed in Fortune Magazine’s “40 under 40”, Fast Company’s “100 Most Creative People in Business”, The Adweek 50 and PRWeek Power List.?
Co-Founder & Creative Director, WTRMLN WTR
Jody Levy is the Co-founder and Creative Director of World Waters | WTRMLN WTR a company and brand committed to redefining how and what we drink to nourish our bodies and sustain our ecosystem. World Waters first product WTRMLN WTR (watermelon water) was created out of a solve for the hundreds of millions of pounds of unused watermelons in the United States. These waste melons are either ugly, misshapen, sunburned but otherwise perfect to press nutrient-dense, hydrating WTRMLN WTR. WTRMLN WTR is a hot pink juicy drink that is packed with electrolytes, vitamins, lycopene, anti-oxidants, magnesium, iron, L-Cittruline and more. WTRMLN WTR consists of nothing but raw watermelon and a drop of organic lemon juice. No added water, and no added sugar. WTRMLN WTR is cold-pressed and never heated with no additives, no preservatives, absolutely nothing artificial! The mission of World Waters and WTRMLN WTR is to educate people about why clean healthy eating is so important for the health and sustainability of our communities. Jody Levy is also a director and executive producer and has been in the world of experience design since 2001. Jody has been creating unique events, interactive environments, brands, products, and multi-sensory installations that connect people in engaging ways. Her professional focus is all about the integration of art and technology. Jody is a creative director and executive producer and her work includes the design and production of live theatrical events, touring stages, hospitality environments, interactive installations, immersive brand activations, and non-traditional marketing and social campaigns. Clients include American Idol, Chrysler, The Coachella Music Festival, Ford Motor Company, Heineken, Hewlett Packard, Lexus, MAC Cosmetics, Mos Def, Museum Of Modern Art, The Museum of Science and Industry Chicago, Palm, Paramount Pictures, Project Runway, San Francisco Museum Of Modern Art, Scion, Shades Optical, Toyota, W Hotels and many other international brands. Jody is an entrepreneur, artist, designer, director, producer, educator and writer from the Detroit area who lives in New York City.
Co-Founder & CEO, Suja
Jeff Church is co-founder and CEO of Suja Juice and has enjoyed a career of numerous successful entrepreneurial ventures, including a multi-million dollar private equity firm that focused on acquisitions of middle market manufacturing and distribution companies. Before that, Church, who holds an MBA from Harvard, served as president and general manager of various divisions within ERICO International Corporation, as well as held associate and senior positions at Morgan Stanley and Ernst & Young, respectively.
Founder & CEO, Humm Kombucha
Jamie leads Humm with endless energy, abundant optimism and a big heart; traits that have enabled her to find success at numerous startups during a career spanning more than 20 years. Previous to starting Humm she founded and served as CEO of the consulting firm JLD Enterprises before pivoting to create EON Organics, a natural products company with distribution throughout the East Coast. Using the skills and knowledge gleaned from these successes, Jamie built Humm from the ground up and is now focused on defining strategy and leading the overall execution of Humm’s rapid expansion. Her passion for healthy should taste great is rivaled only by her desire to spread joy throughout the world. As a founding board member of Kombucha Brewers International, she is a national leader driving positive advocacy for the kombucha sector. Jamie holds a B.S. in international marketing from Temple University. She is an avid traveler and spends as much time as possible outside, usually on her mountain bike.
Senior Category Leader, Whole Foods Market
Matt Jimenez is a Senior Category Leader for Whole Foods Market's global grocery team and is based at the company's headquarters in Austin, Texas. In his combined 12 years with the company, he's held senior leadership positions in category management and retail merchandising on both the national and regional scale. Matt has also held leadership positions in product development, trade management and team building for both small and large portfolio brands. In his current role, Matt leads Whole Foods Market’s dairy and beverage businesses and supports the purchasing evolution for the non-perishables product teams. He's passionate about discovering and preparing brands for market, and in his spare time donates his industry expertise to advising emerging food companies. During his tenure at Whole Foods, Matt has launched a multitude of exclusive product lines within center store. In addition to product development, he has also worked with industry leaders to define standards for domestic fair trade ingredients, compostable packaging initiatives, sustainable palm oil sourcing and grass fed dairy inputs. As a 2016 Global Support All Star award recipient from Whole Foods Market, Matt was recognized as being a foundational leader for the company.
CEO, Rebbl, Inc.
Co-Founder, CAVU Venture Partners
CEO & Co-Founder, La Colombe
Todd Carmichael is the co-founder and CEO of La Colombe Coffee, a premier coffee roaster and retailer. Carmichael has lived and breathed coffee for over three decades. By pressing the limits of taste, service, and most notably, coffee sourcing – visiting the world’s developing countries to responsibly gather the planet’s best coffee – Todd has converted the nation’s culinary elite into La Colombe drinkers. Along the way, he has made his company the country’s leading coffee roaster while managing it philanthropically. Fueled by Todd’s passion to push the U.S. coffee scene forward, La Colombe sits at the forefront of the ethical trade movement and regularly dabbles in new terrain, inventing ground-breaking new brewing devices and beverages, such as the first ever Draft Latte. He is also the host of two Travel Channel series, “Dangerous Grounds” and “Uncommon Grounds.”
Founder & CEO, Presence Marketing
He started working in a natural food store when he was 16 and began reading books on nutrition and healthy living at a fervent pace. Paavo Airola, Norman Walker and Paul Bragg were some of the early natural food enthusiasts who influenced his lifestyle choices, along with the inimitable Dr. John R. Christopher, an early pioneer in herbal medicine. After nearly a dozen years of working in the Natural Products Industry, in varied roles within the sales and retail sectors, he launched Presence Marketing in January, 1990. He is surrounded by a dedicated cast of creative and intelligent people who carry out the mission of bringing healthy products to consumers, with great energy, passion, and resolve. With nearly 35 years of industry experience, he is uniquely qualified to lead Presence Marketing/Dynamic Presence during booming as well as unstable economic times. His passion for sustainable agriculture, healthy foods and integrated medicine are key drivers behind his commitment to continue building Presence Marketing/Dynamic Presence, the only independently owned, national - natural products brokerage in the United States.
President & GM, VEB
G. Scott Uzzell is President and General Manager, Venturing & Emerging Brands, for The Coca-Cola Company. He was appointed to this role in 2014. He is charged with leading VEB to identify and nurture the next billion-dollar brands for The Coca-Cola Company. The current VEB brand portfolio includes Honest Tea, ZICO, illy issimo, Core Power, fairlife Ultra-Filtered Milk, Suja Juice, Aloe Gloe and Hansen’s Natural Brands. Uzzell began his career at Coca-Cola in 1993 in the Minute Maid Division, where he spent nearly three years working across category development and customer teams. He left the company to pursue his MBA and then spent two years with Nabisco before returning to Coca-Cola in 1999 in the Strategy & Planning Function. Since then, Uzzell has held many leadership roles, including Vice President of the McDonald’s U.S. Division and Vice President of Business Development and Emerging Brand Incubation within VEB.
CEO and Co-Founder, CircleUp
Ryan Caldbeck is the CEO and cofounder of CircleUp, the platform providing capital and resources to innovative, early-stage consumer brands, and opportunities for sophisticated investors. Ryan founded CircleUp after nearly seven years of investing experience in consumer product and retail-focused private equity at TSG Consumer Partners and Encore Consumer Capital. The experience exposed him to many great consumer and retail businesses too small to obtain funding through the customary private equity channels. Inspired by these often-overlooked opportunities, he founded CircleUp to make funding available to promising companies. Ryan has been recognized as a “Titan of Retail” by Bloomberg and “40 Under 40” by both M&A Advisors and the San Francisco Business Times.
Founder & CEO, High Brew Coffee
David Smith is the Founder/CEO of High Brew Coffee, the country's first RTD Cold-Brewed coffee available nationally. He and his wife discovered the benefits of cold-brew coffee while sailing their catamaran throughout the Eastern Caribbean. Nothing else delivered the natural energy and refreshing taste than cold-brewed iced coffee. They home-schooled their children while navigating the tropical islands for six months before returning to Austin to start High Brew. Previously, David co-founded Sweet Leaf Tea in 1998 where he was the VP of Sales and Marketing until Nestle acquired the company in 2011. David is co-founder of Rhythm Superfoods and Live Soda and sits on the boards Primizie Snacks and Austin EastCiders. David graduated with a BS in Economics and a minor in Business from the University of Texas in Austin in 1997. He remains in Austin with his wife, daughter and son.
CEO & Founder, Daily Greens
Shauna Martin obtained her BA from the University of Central Arkansas and her JD from the University of Arkansas School of Law. She has over 18 years of experience as a corporate attorney, and has obtained a variety of awards recognizing her work, which includes technology law, mergers and acquisitions, financing, and corporate matters. In 2005, Shauna was diagnosed with breast cancer. With a young family to care for, she turned to daily green juicing to recover from the trauma of multiple surgeries and the toxic effects of chemotherapy. After discovering its life-restoring power, she made it her mission to get a green juice into the hands of everyone that she can every day, so that all can thrive as she has. Founding Drink Daily Greens LLC in 2012, Shauna now works to accomplish this mission through crafting new and delicious recipes and selling her Daily Greens, which are now sold in retail outlets nationwide. Although Daily Greens is now her full-time gig, Shauna co-founded Grable Martin Fulton PLLC in 2013, otherwise known as the GeneralCounselHub.com, where she continues as a member today. Today, Shauna lives in Austin, Texas, drinking her veggies, with her husband, Kirk, and their 10 year old son, Cooper.
Founder & Managing Partner, Boulder Food Group
Founder and Managing Partner of Boulder Food Group, Tom previously co-founded EVOL Foods and was the COO of Bear Naked Granola. Under Tom’s management, both businesses were successfully sold to public companies. In addition to his role at BFG, Tom proudly serves on the board of directors of three non-profit organizations including Chef Ann Foundation, Just Label It and Growe Foundation. Chef Ann Foundation and Just Label It are focused at the national level on critical food related issues. The Growe Foundation works with Boulder Valley elementary schools to provide learning opportunities in school gardens. Tom is also the co-founder of the 929 Non-Profit Summer Series which takes place in Boulder, CO each summer. The event series benefits at least five non-profits each year and raises funds on their behalf. Tom was born and raised in Santa Fe, NM. He attended Santa Fe Preparatory School and then Vanderbilt University where he graduated Magna Cum Laude with honors and dual degrees in Economics and Spanish. Tom lives in Boulder, CO with his wife and family.
CEO & Founder, DRY Soda Co.
Actor / Founder & CEO of Ounce Water, Ounce Water
Founder & CEO, Q Drinks
VP of Brand Marketing, Organic Valley
Lewis Goldstein came to CROPP Cooperative from the east coast in July 2011 and today serves as vice president of brand marketing for the Organic Valley and Organic Prairie brands, overseeing a team of more than 60 marketing professionals. A seasoned marketing communications professional in the consumer packaged goods sector, Goldstein previously served as vice president of marketing at Kiss My Face and held marketing roles at Dr. Pepper Snapple Group and The Boston Beer Company, brewer of Sam Adams beers. He serves on the boards of directors for the Milk Processor Education Program (MilkPEP) and Organic Voices/Just Label It.
EVP Sales & Marketing, CELSIUS
Chairman & CEO, Bristol Farms
Started in the food industry in 1970 as a box boy. Joined Ralphs in 1974 and worked all store level jobs through promotion to Store Manager in 1980. In 1985, was promoted to Assistant District Manager and in 1986, promoted to District Manager. In 1986, was promoted to Director of Sales and Advertising; in April of 1988, to Vice President of Sales and Advertising and in 1992, to Senior Vice President of Marketing. Responsibilities included sales, marketing, promotions, advertising, merchandising, pricing, public relations, marketing research & analysis, private label management and ethnic & specialty merchandising. Left Ralphs after 21 years to become Executive Vice President of Bristol Farms in May of 1996. Promoted by the Board of Directors to President in July of 1996. Promoted to Chairman of the Board, President and CEO on February 8, 1997.
BevNET Live 2016 Conference Highlights
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