BevNET Live Winter 2018 — Agenda
December 3+4, 2018
Pacific Time
MONDAY, DECEMBER 3, 2018
- 7:00 AM – 8:00 AM
Breakfast, Registration & Networking
Location: Arcadia Ballroom @ Loews Santa Monica Beach Hotel (1700 Ocean Avenue in Santa Monica, CA 90401) - 8:00 AM – 9:30 AM
New Beverage Showdown Semifinals
- Matt Hughes, Vice President, Emerging Brands Incubation (VEB Coca-Cola)
- Kelly Criswell, Chief Creative Officer (The GRO Agency)
- Pat Bolden, President & Co-Founder (L.A. Libations)
- Mike Schneider, CMO (BevNET.com)
- 9:30 AM – 10:00 AM
Networking Break & Livestream Studio
- 10:00 AM – 10:05 AM
Welcome Remarks
- 10:05 AM – 10:30 AM
Keeping the Attachment -- GT's Kombucha
- GT Dave, Founder & CEO (GT’s Living Foods)
- 10:30 AM – 10:55 AM
Brand in Transition -- Forto
- Neel Premkumar, Founder & CEO (FORTO Coffee)
- 10:55 AM – 11:20 AM
Walmart As Your Launchpad
- Sarah Alderson, DMM of Chilled Packaged Goods (Walmart)
- 11:20 AM – 11:45 AM
Anheuser Busch/InBev Go Beyond Beer
- Randy Ornstein, Vice President Sales, Beyond Beer Portfolio (Anheuser-Busch InBev)
- 11:45 AM – 12:05 PM
Building Premium Brands Through Channel
- Bill Creelman, Founder & CEO (Spindrift)
- 12:05 PM – 12:30 PM
Fiji Case Study: Keeping Mature Brands Vital
- Elizabeth Stephenson, President (Fiji Water Group)
- 12:30 PM – 12:40 PM
BevNET's Best of 2018 Presentation; Announcement of New Beverage Showdown Finalists
- 12:40 PM – 2:00 PM
Lunch & Livestream Studio
- 2:00 PM – 2:40 PM
Breakout Session I: Extending Platforms to Food
Location: Venice Room, Lobby Floor, through the Ocean & Vine Restaurant- Doug Radi, President & CEO (Good Karma Foods)
- Karen Huh, Vice President, Product & Brand Strategy (Bulletproof)
- Alan Murray, CEO (Goodbelly)
- 2:00 PM – 2:40 PM
Breakout Session I: Regulatory and Legal Updates
Location: Room 731- Justin Prochnow, Partner (Greenberg Traurig, LLP)
- 2:00 PM – 2:40 PM
Breakout Session I: Grow Your Amazon Sales... Like Mushrooms
Location: Palisades Salon, 5th Floor- Tero Isokauppila, Founder (Four Sigmatic)
- 2:00 PM – 2:40 PM
Breakout Session I: Flavor Trends: Insights from the Experts
Location: Catalina Room, Lobby Floor- Emmanuel Laroche, VP, Marketing (Symrise)
- 2:40 PM – 2:50 PM
Networking Break
- 2:50 PM – 3:30 PM
Breakout Session II: Food Service: Two Lenses into the Channel
Location: Venice Room, Lobby Floor, through the Ocean & Vine Restaurant- Adam Hertel, Senior VP of Sales - Grocery & Alternate Channels (ITO EN (North America) INC.)
- Gerry Martin, President & CEO (Al's Beverage Company)
- Alicia LeBeouf, SVP of Marketing, Communications, and Culinary Operations (The Compass Group)
- 2:50 PM – 3:30 PM
Breakout Session II: Winning at the Shelf: How to Leverage Data for Retail Execution
Location: Catalina Room, Lobby Floor- Max Baumann, Founder & CEO (Bear Brands, Basemakers)
- Matthew Brogie, CEO (Repsly)
- 2:50 PM – 3:30 PM
Breakout Session II: The Shifting Landscape of Tea Beverages
Location: Ocean & Vine, Lobby Floor- Arthur Lopez, Director of Sales, North America (Finlays)
- 2:50 PM – 3:30 PM
Breakout Session II: The Future of Functionality: CBD and Beverage
Location: Palisades Salon. 5th Floor- Stephen Horgan, Executive VP, Managing Partner, Co-Founder (InterContinental Beverage Capital)
- Jessica Lukas, VP, Consumer Insights (BDS Analytics, Inc.)
- Doug Christoph, Managing Partner (Intercontinental Beverage Capital)
- 3:30 PM – 5:30 PM
BevNET Live Tabletop Expo & Livestream Studio
- 6:30 PM – 8:30 PM
BevNET Live Afterparty Powered by ForceBrands
Location: Museum of Flying @ 3100 Airport Ave, Santa Monica, CA 90405
All registered BevNET Live Winter 2018 attendees are invited to attend. A conference badge and valid ID are required for admittance.
Please note that event agendas are subject to change.
Wi-Fi: bevnetlive2018 (Password: tasteradio)
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