Upslope Brewing CompanyApply for Job
Reports to: 1st Line: Head Brewer 2nd Line: Director of Operations
Shift: 2 week rotating shift between daytime, afternoon, and overnight brewing shifts.
The Brewer position is responsible for all aspects of the brewing process including brewing, fermentation, cellaring, finishing and sensory evaluation. The brewer position requires a teamwork oriented, responsible, and self-motivated individual with a passion for craft beer and a desire to continue learning and growing within the industry.
Maintain a safe working environment and follow all safety protocols
Wort production on 30 bbl, 4 vessel brewhouse
Operation of Alfa Laval Brew 250 Centrifuge
Fermenter and Brite Tank CIP
Cellar monitoring, yeast handling and pitching
Covering Cellarman duties during absences
Maintain a clean, sanitary and organized work environment
Proper documentation of all tasks performed
Adhering to 5S principles in workspace
Occasional brewing, cellar, CIP, barrel racking, and special project activities at Lee Hill location
2 weeks of Paid Time Off in your first year with a generous increase each year
7 Paid holidays per year
Medical/Dental/Vision available with significant employer contribution
401(k) with company match
Employer reimbursed professional development opportunities
Free Beer and Merchandise perks
Discounts and Pro deals on outdoor equipment and activities
Education: College degree preferred
Experience: 2 years professional brewing experience at a 5k+ bbl / year brewery, 15+ bbl brewhouse
Strong communication and teamwork skills
Ability to stand on feet for 8+ hours
Ability to lift 55 lbs on a consistent basis
Night shift (10 pm - 6:30 am) availability
Occasional weekend shift availability
Brewers are frequently required to sit; stand; walk; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; and talk or hear. The employee must frequently lift and/or move up to 55 pounds, and be able to move kegs weighing close to 165 pounds from time to time. This position typically spends 8 or more hours on their feet each shift.
The work environment characteristics described here are representative of those a Brewer encounters while performing the essential functions of this job. The work environment will is typically a production facility. Temperatures, noise, and moisture levels may fluctuate.
*Please Note: This Job Description is neither definitive nor restrictive and may be modified to meet changing needs.