Faculty Instructor (Brewing Operations Management)

Alamo Colleges District

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Full-time members of the faculty are professional educators who have the primary responsibility of fulfilling the Alamo Colleges’ mission, vision, values, and goal of providing a quality education for all students attending the colleges. Faculty members are classified according to the ranks of Instructor, Assistant Professor, Associate Professor, and Professor. Faculty members are protected by academic freedom and bound by its accompanying responsibilities. They are responsible to a College President, Chancellor, and Board of Trustees through the chain of command and accountable to the Board’s policies and administrative procedures. The relationship of the faculty member to the student is one of leader, teacher, adviser, and facilitator of learning.

Minimum Education and Experience:

  • Associates degree in Brewing and Distilling, Brewing Science Technology, Food Science, or related field.
  • Minimum of three (3) years of recent work experience in the field or related field.