Brewer/Cellar Operator

Brooklyn Brewery

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A Brewer/Cellar Operator is responsible for the production of our beers and will complete all facets of the brewing process including brew house operations, fermentation monitoring, dry-hopping, centrifuge operation, filtration, blending, carbonation etc.

What we’re looking for:

1+ years of professional brewing experience

Familiarity with automated process control systems
Strong work ethic

Ability to multi-task with high attention to detail and commitment to quality

Willingness to work on rotating shift schedule (24hr. production)

Working knowledge of pneumatic systems, industrial electricity, mechanical power, steam generation and distribution, industrial refrigeration and sanitary process piping and systems strongly preferred

Someone who takes initiative in addressing problems

Excellent written and verbal communication skills

Physical demands:

Lift 60 pounds

Maneuver 55 gallon drums between pallets safely

Work at height

Operate a forklift and powered hand truck

If you are interested in this position, please send your cover letter, résumé and references to Rob Capitelli at No phone calls or drop-ins, please.