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Brewer – Veza Sur Brewing Co. - Miami
We are looking for a highly motivated and quality focused Brewer to join our team in our fast growing brewery in the vibrant Wynwood neighborhood in Miami. We're all about great brews and hella good vibes! ?
Our team is as culturally diverse as our city of birth and we are proud of our vibrant Latin roots. Flavorful and sessionable beers are our focus, perfect for Miami's hot summers and mild winters. From Craft Lagers and IPAs to Sours and Fruit Beers we stay true to Cerveza Artesanal as we brew on our 15BBL two-vessel system with a diverse cellar. All of our beers are made available in our pub with a core line up in distribution. You would be working with and reporting to our Head Brewer Rhett Dougherty .
This full-time position’s responsibilities will consist of but are not limited to:
Wort production, strictly adhering to established recipes and processes.
Fermentation monitoring and data recording.
Yeast harvesting and management.
Maintaining organization and inventory.
Troubleshooting and reporting of equipment issues.
Safely operating forklift and pallet jack.
Keg washing and filling.
Packaging of bottles and cans on Meheen and Wild Goose lines
Maintain cleaning schedules and procedures.
CIP/SIP of tanks and vessels.
Filtering, fining, transferring and carbing of beer.
Assembling and documenting distributor orders.
General housekeeping & conducting tours to the public.
Basic QA: cell count, viability, DO and CO2 measurement (bulk and packaged), OG/FG/pH, detergent titration, etc.
Drive company truck (raw material pick up/ movement of packaged goods to cold room etc.).
Have minimum 3 consecutive years of experience brewing in a brewpub or production environment across ales and lagers.
Possess a positive "can do" and "will do" attitude.
Have strong communication skills with a team first attitude.
Have the confidence to work independently as well as part of the team.
Demonstrate strong analytical and problem solving skills.
Display strong planning and organization skills.
Have a strong work ethic and be flexible and willing to ensure we deliver beer on time to trade partners even if it means night shift work, weekends and overtime when the situation requires it
Ability to multitask.
Be able to lift (75 lbs), roll/load 1/2 bbl kegs (175 lbs) on/off of pallets, crouch, bend and stand on feet for a full shift.
Have a valid driver license
Attention to detail and conduct basic sensory analysis.
Formal brewing education preferred
Dominion of Spanish language preferred
Proficiency with O-Beer software or similar preferred
Experience in managing packaging (keg, bottles and cans) preferred