Bar Manager

Highland Brewing Company

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BARS (Tasting Room, Meadow, Event Center and Rooftop)

  • Sells and serves HBC products in only a responsible, positive, professional, and first-class manner.
  • Manages and supervises all bar staff
  • Schedules bar staff and appropriately and effectively, coordinating with the Guest Experience Director and Events Team
  • Responsible for all bar staff biweekly time card approvals
  • Manages food truck schedule
  • Assists in the development of the Hospitality budget and ensures all bar related financial goals are met (supplies, beverage, and labor)
  • Assesses potential liabilities and security in tasting room and works with local ALE and law enforcement to ensure compliance with all laws
    • Assists with developing and maintaining bar training manual and materials
    • Establishes and maintains customer service standards for all bar staff
    • Schedules regular staff meetings and maintains clear and consistent communication with bar staff           
      • Oversees reconciliation of money, including protocols for bartenders and a corrective-action system when funds are not properly reconciled
      • Analyzes beer sales, gives feedback to brewers on popularity of particular styles, works with Distribution in planning beer needs
      • Performs other duties as needed or assigned


  • Schedules parking attendants for weekends and special events
  • Oversee Highland parking organization in order to maximize capacity
  • Contact management companies and local businesses for satellite parking when needed
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