Hop Valley Brewing Co.

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  • Ability to brew a consistent product

  • Good understanding of cellar operations

  • Ability to juggle 2-3 brews at a time

  • Ability to work in fast paced environment

  • Mechanical aptitude a plus

  • Strong understanding of CIP practices

  • Understanding of safety and environmental considerations

  • Yeast Handling

  • Able to work nights 

    • Team Player

    • Exceptional working knowledge of the process of brewing beer

    • Must be willing to work nights and possible weekends

    • Ability to lift up to 75lbs

    • Strong interpersonal communication skills

    • 2 years minimum brewing experience


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