Shift Brewer/Cellarperson

Stoup Brewing

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Stoup Brewing is looking to add  a Shift Brewer/Cellar Person to our brewery team. This is a full time position. The ideal candidate will have experience in wort production, packaging, and barrel work and will be enthusiastic about working with the Stoup team.

Minimum Requirements

  • 2+ years experience working as a brewer in a production brewery

  • Clean driving record-No Exceptions

  • Minimum 21 years old

  • Strong independent work ethic, yet able to work well in a team setting

  • Ability to operate a forklift and pallet jack

  • Availability to work a varied schedule, potentially involving long days, evenings, and weekends

  • Basic computer skills and ability to complete forms and write instructions

  • Strong organizational skills

  • Strong time management skills

  • Ability to lift 50-75 pounds repeatedly

  • Ability to crouch, bend, twist and stand for extended periods of time in a warehouse environment

  • Ability to be friendly, informative and professional while representing Stoup at outside events and in the brewery


  • Compensation varies depending on experience.

  • Vacation Time

  • Matching 401k package after one year of employment

  • Medical benefits

Responsibilities-including, but not limited to:

  • Wort Production on a 15 bbl system

  • Cellar Work including:

    • Keg washing and filling

    • General cleaning of brewery and tap room

    • Maintain organization of cold room

    • Precise data recording

    • Dry hopping, filtering and transferring of beer.

    • Fermentation and bright tank CIP

    • Fermentation monitoring

    • Yeast harvesting and strain maintenance

    • Carbonation of final product

    • Laboratory experience a plus

  • Occasional offsite event participation

  • Barrel work in our barrel program

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