Brewer

The Post Brewing Company

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Post Brewing Company - Lafayette, Colorado.
Posted Job: Brewer 
Position Availability: Immediate. 


About The Post Brewing Co:
The Post Brewing Company brews beers that are gosh darn delicious, memorable, and something you will want to put in your mouth repeatedly. Our beers have been purposefully designed to pair perfectly with your meal. Our kitchen, run by Chef Brett Smith, serves you delicious comfort food cooked with the love of your grandma and the skill of passionately trained chefs that is meant to be shared like a family supper. Featured by Guy Fieri on Food Network’s Diners Drive-Ins & Dives, our bird is better than the rest—humanely raised, all natural chickens are brined for hours, dipped in buttermilk, seasoned with gluten-free flour, and then fried to crispy golden perfection, just like your grammy used to make. https://www.postbrewing.com/brewery/

Main Functions:
Brewer at The Post Brewing Company is a dynamic position that requires a strong work ethic, attention to detail and a desire to continuously learn. Within the brewing department, the brewer is expected to work collaboratively with all brewery co-workers to ensure excellent beer quality, strive for continuous improvement in product and process and contribute to decision-making. All team members are expected to be ambassadors of our brand within our walls as well as in the market.

Here’s the Skinny:

  • Full-Time / Non-Exempt (Monday-Friday, varying times; weekend shifts/festivals required as necessary)

  • 2+ Years Experience

  • $16 to $18 per hour

  • 2 weeks Paid Vacation

  • Medical, Dental & Vision Insurance

  • Basic Life and AD&D Insurance

  • Company Sponsored 401k

  • Long Term Disability Insurance

  • BigRedF Restaurant Dining Stipend

  • Annual Education Budget


Responsibilities:
Brewer’s Job Duties include but are not limited to the following:
Produce wort to meet brand specifications
Ability to perform all cellar duties
CIP and Sanitize brewhouse equipment, FVs, BBTs, SVs and yeast brinks
CIP and Sanitize all beer and wort transfer lines
Perform gravity checks
Dry-hop beer
Beer transfer
Clean and Fill kegs
Filter operation including set-up, beer filtration and clean-up
Carbonate beer to brand specifications
Harvest and care for yeast
Perform cell counts and viability staining of harvested yeast
Complete documentation for the above processes
Contribute to the development of SOPs
Maintain accurate inventory counts
Maintain a clean, orderly and safe work environment
Communicate issues and contribute to their resolution
Contributing to a positive work environment through open and constructive dialog
Beer delivery in-house and on-premise accounts when needed.

Physical demands and work environment:
Stand for long periods
Heavy physical work
Loud to moderate continuous noise in work area
Work on wet floors and around wet equipment
Work with dangerous/hazardous chemicals
Listen to good music continually and laugh out loud a lot. 

Please send your resume to Iva Townsend : iva.townsend@bigredf.com



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