Bear Republic Brewing Company

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  • Wort production (Milling grain, weighing out hops, dumping grain, boiling wort & cooling in).  
  • Cellar operations (Tank cleaning, Yeast handling, Dry Hopping, Tank Transfers, Checking DO and CO2 post transfer). 
  • Keep detailed records of Materials and Process steps used.
  • Maintain a clean work environment at all times.


  • Must be over 21 yrs of age.
  • Availability to work all shifts, including nights and weekends.
  • Formal brewing education and/or work experience relative to the position is highly desirable.
  • Ability to complete accurate and legible paperwork and data entry.
  • Must be comfortable working with chemicals of varying composition.
  • Hardworking, motivated, goal-oriented-individual with a strong sense of urgency.
  • Ability to take direction and work in a team environment.
  • Strong attention to detail and quality.
  • Ability to multi-task and prioritize work duties.
  • Forklift certification or willingness to obtain a must.


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