Brewer

Potosi Brewing Company

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Potosi Brewing Company Job Description: Brewer-2nd Shift (potentially rotating 1st/2nd shift)

Location: Potosi, WI

Full Time Position: Hourly

Primary Responsibilities:

  • Assist with wort production and brewing of root beer.
  • Cellar work including beer transfers and operating separator for beer clarification.
  • Monitor and modify fermentation temperatures according to established wort fermentation profiles.
  • Work in accordance with the Head Brewer on development of new recipes.
  • Perform CIP and sanitation on brewery tanks and equipment.
  • Operate flash pasteurizer.
  • Operate equipment throughout brewery including forklifts, skid steer, lifts, etc.
  • Perform quality checks for ingredients to final product as outlined by the quality assurance program.
  • Monitor inventory of brewing and cellaring raw materials.

Secondary Responsibilities:

  • Assist with shipping and receiving when required.
  • Weekends occasionally required.
  • Occasionally represent Potosi Brewing Company at Brew Festivals and other promotional events
  • Other duties as assigned by Head Brewer and Quality Assurance Manager

The ideal candidate should possess:

  • 1-2 years experience in a commercial production brewery or high volume brew pub, or graduate of brewing school such as Siebel, MBAA Brewing and Malting Science, or other equivalent coursework
  • Strong mechanical background.
  • An advanced understanding of all aspects of brewing including wort production, cellaring, yeast handling, CIP, and sanitation.
  • Understanding of quality assurance methods and techniques. Basic understanding of chemistry and biology.
  • Good communication and organizational skills.


    To Apply:  Send resume to amy@potosibrewery.com


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