Cellar Person

NOLA Brewing Company

Apply for this Job

Cellar Person:

The ideal candidate will have a minimum 2 years experience working in the cellar and have a firm knowledge of the following:

- Cleaning and sanitizing fermentation and brite tanks

- Transferring the beer from tank to tank

- Monitoring the fermentation process of beer, including temperature, gravity, and carbonation

- Cleaning and sanitation of tanks, product lines, equipment, and floors.

Required Duties:

- Execute all tasks in accordance with Standard Operating Procedures and Safety Protocols

- Maintain cleanliness of the cellar and related areas

- Complete and submit necessary paperwork accurately, legibly, and in a timely manner

- Identify and communicate all maintenance/repair issues and manage repairs

- Monitor gravities, temperatures, and carbonation level daily.

- Knowledge and experience on the packaging side a plus, as we occasionally need extra hands to help out there.

Required Skills:

-  Ability to work independently without direct supervision

- Ability to lift 50+ lbs

- Ability to become certified to operate a forklift

- Ability to follow written and oral instructions

- Ability to work in both hot and cold environments

- Capable of standing on your feet for long periods, 8-10 hours per day.

What NOLA Brewing offers:

-  Base Salary commensurate on experience

- 100% paid health, dental, and vision insurance

- 2 weeks paid vacation annually

- Beer benefits!

Apply for this Job