Assistant Brewer / Cellerperson

Incendiary Brewing Company

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The Assistant Brewer reports to the Head Brewer. Our brewers are involved in many aspects of the company.  Regular duties will include cellar work, brewing on a 15 bbl system, packaging and cleaning. Additional duties will include festival participation, maintaining tap lines, lab work, inventory management and involvement in other aspects of the business.

 

ESSENTIAL DUTIES:

Assist in the production of beers. This includes all parts of the brewing process from milling to packaging (including kegging, canning, bottling, and labeling).

Clean/Sanitize fermentation tanks.

Clean kegs, heat exchanger and fittings as well as anything else needed to maintain a sanitary brewing environment.

Maintain brew sheets, monitor fermentation, and manage inventory.

Assist in quality control and yeast management.

Evaluate and monitor beer and raw materials involved in brewing.

Be a promotional spokesperson for the Company.
 

OTHER DUTIES:

Participate in beer dinners and festivals, customer relations and marketing/promotions/charitable events.

Conduct brewery tours.

Operate company trucks and forklifts to manage raw goods and finished beer inventory.

Other duties as assigned.


REQUIREMENTS:

  • Minimum two (2) years working in a professional brewery OR completion of brewing program at recognized school
  • Must possess fundamental knowledge of plumbing and machinery mechanics/maintenance.
  • Must possess good beer knowledge and use it constantly to improve the brewery and beer being produced.
  • Ability to lift up to 150 pounds unassisted on a consistent basis.
  • Ability to work more than 40 hours per week and on weekends.
  • Ability to travel, occasionally overnight.

 

COMPENSATION:

Based on experience.

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