Restaurant General Manager

Oak Park Brewing Company, LLC

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Oak Park Brewing Co. is hiring a Restaurant General Manager. The General Manager is responsible for all restaurant functions. We are looking for an experienced leader who has the ability to motivate and help create a company culture built on respect and hard work. Must be organized and professional with a passion for craft beer.

Job Description:
This position is responsible for maintaining a high standard of guest service, FOH and BOH staff leadership, restaurant cleanliness, safety, food quality, and facility management.

Job Responsibilities, including but not limited to:

  • Maintain a harmonious team environment with managers and staff. Provide coaching, counseling, and discipline as needed.
  • Communicate with staff during regular pre-shift meetings, and motivate and support at all times on the floor.
  • Supervise shifts ensuring company standards for quality, service, and cleanliness are upheld, including regular table/bar visits with guests.
  • Rotate throughout the restaurant during peak periods with hands-on attention to facilitate successful service- including but not limited to: hosting, helping with retail transactions, expediting/running food/drink, bussing tables, and barbacking as needed.
  • Train and develop staff under the direction of ownership.
  • Conduct staff meetings.
  • Help control labor costs by reporting any scheduling non-necessities to ownership, and staff non-adherence to schedule.
  • Control inventory so that food, liquor, and retail costs are maintained.
  • Assist in maintaining company reports to management staff and Owners.
  • Ensure that cash handling and all cash out procedures are followed.
  • Resolve guest issues quickly and sensitively.
  • Administrative duties relating to scheduling, personnel and financial reports
  • Scheduling of beer and food schools and proper licensing for staff.
  • Interview, hire and train employees for the restaurant.

    Job Requirements:
  • At least 2 years of previous restaurant management experience preferred
  • Highly organized, and effective in time management
  • Flexibility with working hours, Nights, weekends and holidays will be required
  • Proper food and alcohol licensing
  • Customer service focused
  • Strong communication skills
  • Ability to resolve conflict
  • Effective in leading others
  • Positive attitude
  • Passion for craft beer!

  • Salary based on experience

Please email all resumes with cover letter and salary history to for consideration. Cover letter should include why you would like to join our team and why you are the ideal candidate.

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