Cellar Person

Sustainable Beverage Technologies

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Sustainable Beverage Technologies ("SBT") is a Golden-based brewing technology company whose primary mission is making draft beer more profitable and environmentally sustainable; learn more at www.brewvo.com. We are growing fast and adding talented, motivated individuals to our team. 

 

Summary/objective

The cellar person will support our pilot brewery, laboratory, and production team in day-to-day operations in our 5BBL production facility. A significant part of this position will involve cleaning, preparing fermentation equipment, operating sanitizing equipment, and quality assurance.

Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.

  • Perform necessary cleaning of production area, warehouse, and storage areas
  • Clean (CIP) and sanitize fermentation vessels, brewhouse, tank exteriors, and warehouse facility
  • Take lab samples
  • Assist Brewers in grist / ingredient preparation and equipment sterilization
  • Attention to detail during repetitive tasks
  • Multitask while continuing a high standard of quality work
  • Operate a forklift in a busy environment
  • Load/unload delivery trucks with ingredients, equipment, and finished product
  • Assist with keeping the cellar clean and organized
  • Focus on quality, safety, and efficiency Standard Operating Procedures (SOP)
  • Assist with packaging line

 

Competencies

 

  • Basic computer skills
  • Excellent organizational skills
  • Ability to work autonomously
  • Work varied hours and shifts
  • Positive attitude and work ethic
  • Can follow written instructions

 

Work environment

The work environment can be cold, wet, hot, noisy, and chemicals used daily.

 

Physical demands

 

  • Ability to lift 55lbs routinely and work standing for several hours
  • Ability to work safely with / around chemicals, heights, mechanical equipment, and other possible hazards

     

    Travel required

    Occasional travel to partner breweries located in Colorado

     

    Required education and experience

     

    • High School diploma or GED
    • 2 - 3 years in the workforce
    •  

      Preferred experience

       

      • Forklift certificate / experience
      • CIP experience
      • Less than one year cellar experience

        Work schedule

        • Training schedule Monday - Friday 8:00 am – 5:00 pm
        • Permanent schedule Sunday – Thursday 8:00 am – 5:00 pm
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          Affirmative Action/EEO statement

      Sustainable Beverage Technologies, Inc. provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws
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