Brew Master

Feather Falls Casino, Lodge and Brewery

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Date:                         April 20, 2021

Job Title:                   Brewmaster

Department:             Brewery

Reports To:               General Manager/Brewery Operation Manager

FLSA Status:             Exempt

Salary :                     DOE

Feather Falls Casino is seeking a talented Brew master to join the #1 place to work in our area. Come be part of our Brewery and leadership team which has won over 65 brewing awards from all over the world. Experience the premier place to work in all of Northern California.

We encourage growth and learning.  With your talent and our training and commitment, you will have great success as part of our team and family.  If you are looking for an exceptional working experience, with a vision, commitment and empowerment, you are invited to become a part of California’s Best Team. We offer the Best Wages, Benefits and Experience to our Feather Falls Casino, Brewery and Lodge family.

We are California’s Best Bet!


Effective management of the daily brewery operations and beer production processes. This includes but is not limited to: selecting materials, ordering supplies, inventory control, production planning, and the brewing, fermenting, maturation, filtering.


Essential Duties and Responsibilities include the following. Other duties may be assigned.

  • Maintain visual aesthetics of the brewery and its equipment.
  • Perform periodic maintenance to ensure the safe and effective running of the plant and machinery.
  • Troubleshoot and resolve equipment-related process and product quality issues within the brewery and brewpub.
  • Selection, ordering and inventory of raw materials used in the brewing process.
  • Manage day-to-day operation of the brewery ensuring that staff are working efficiently and the production process is optimal.
  • Coordinate with brewing and restaurant staff. When needed, work with staff to develop appropriate food-beer pairings and educate them on beer-related topics.
  • Socialize with clients and customers as well as other customer relations duties to help build the customer base.
  • Liaison with the marketing team to improve the profile of the brewery and brand recognition.
  • Develop new recipes for seasonal and specialty beers for special occasions or special times of the year and educate staff on these new beers.
  • Be well informed with current beer trends and enthusiastic toward further Brewer education.
  • Manage and develop brewing staff.
  • Maintain accurate brewery inventory, quality and production records, and ensure the brewery is in compliance with all Federal and applicable California environmental, safety and tax regulations. Oversee lab tests and other QA/QC functions needed to ensure consistency in the high quality of all final products.

 Education and/or Experience

  • A passion for craft brewing and making great beer
  • Formal brewing education is preferred
  • A minimum of 5 years of hands-on commercial brewing experience is required
  • Demonstrated ability to manage a beer production line
  • Mechanical and/or engineering skills are a plus
  • Excellent communication skills
  • An ability to work a flexible schedule, including some weekends
  • Computer literacy -  knowledgeable in using various MS Office Software
  • An ability to think quickly, identify issues and implement practical solutions




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