Brewer

Scofflaw Brewing Company

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Scofflaw Brewing Company is looking to expand our brewing team. With continued growth and new projects underway, we are looking for an experienced brewer (2+ years professional brewing experience preferred, however, less will be considered for the right candidate). Ideal candidates will have experience brewing on a fifty-barrel commercial system and a detailed understanding of a purpose driven laboratory. Equity potential after 6 months of demonstrating ownership level performance. Agreement will be made by contract prior to on-boarding. This is a career move for a highly qualified and motivated candidate.

QUALIFICATIONS

  • 2+ years working in a brewery, winery, or distillery strongly preferred.
  • Must be willing to work 2nd and 3rd shifts (sometimes on weekends)
  • Ability to work flexible hours, nights and weekends if needed. 
  • Must be familiar with all aspects of the brewing, cellaring and packaging process
  • Possess common safety and sanitary procedures for working with grain, chemicals, heat and pressure.
  • Possess common CIP and SIP procedures for brewhouse, FVs, BBTs, kegs and other production equipment.
  • High School diploma or GED equivalency
  • Strong attention to detail.
  • Ability to come to work with a positive attitude and arrive promptly every day. 

    ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Main responsibilities will be daily wort production on our 50-bbl automated brewhouse or our 15-bbl pilot system
  • Perform general process and maintenance procedures for operating grain mill, boiler, brewhouse, pumps and other equipment.
  • Perform full CIP procedures based on SOP’s
  • Keep meticulous records of all brewing and cellaring logs
  • Have an obsession with maintaining a clean production facility
  • Assist in any other tasks needed to run a successful brewery
  • Maintain a safe and secure and clean working environment
  • Must be timely and punctual arriving to work and in all brewery related activities 

    PHYSICAL DEMANDS AND WORK ENVIRONMENT:

  • You must be at least 21 years old to work at Scofflaw Brewing Company.
  • Understand and communicate in English. 
  • Continually required to stand, walk, utilize hand and finger dexterity.
  • Frequently required to sit, climb, balance, bend, stoop, kneel or crawl, talk or hear, taste or smell. 
  • Continual exposure to wet and/or humid conditions (non-weather).
  • Frequently work near moving mechanical parts, in high, precarious places, around fumes, airborne particles, or toxic chemicals
  • Occasional exposure to outside weather conditions
  • While performing the duties of this job, the noise level in the work environments is usually loud
  • The employee must frequently lift and/or move up to 170 pounds
  • Specific vision abilities required by this job include: Close vision; Distance vision; Color vision; Peripheral vision; Depth perception, and the ability to adjust focus
  • Specialized equipment, machines, or vehicles used: canning line, keg washer/filler, brewhouse, boiler, CIP skid, yeast propagator, forklift, pallet jack, pallet wrapper.
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