Line Cook

Hangar 24 Craft Brewery

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Hangar 24 Craft Brewery is looking for motivated, talented service industry professionals who are passionate about all things food, beverage, and hospitality.

Work in a team-oriented environment to prepare quality food in a high-volume, fast-paced, guest-centrist environment. In addition to a competitive compensation we are offering a signing bonus: -  After 90 days of continuous service employee receives a $500 signing bonus as an incentive.

Hiring Full-time and Part-time positions.

Key areas of Responsibility:

  • Execute every food order ticket with consistency, timeliness, and quality.
  • Follow recipe and presentation guidelines for each dish.
  • Prepare each dish with the intent to exceed guests’ expectations.
  • Coordinate food orders to support timely and efficient delivery to each table.
  • Ensures proper food safety and sanitation standards to ensure guest safety.
  • Meet special guest requests while ensuring same high quality standards.


  • Experience as a restaurant cook.
  • Food Handler’s Card
  • Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation.
  • Ability to maintain complete knowledge of correct maintenance and use of food service and preparation equipment.
  • Ability to comprehend food orders.
  • Demonstrates a commitment to service and organizational values.
  • Exhibits professionalism of position through appropriate conduct and demeanor

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