Hangar 24 Craft Brewery

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Overall Responsibilities

Sells beer and other retail products to customers during Tasting Room hours.

Key areas of Responsibility

  • Processes beer sales (pints, six-packs, growlers, kegs and related equipment) and other merchandise (t-shirts, window stickers, pint glasses, gift certificates and tap handles) to retail customers.
  • Maintains a clean and orderly tasting room, bathroom and other areas of the brewery open to customers during hours of operation.
  • Ensures that all customers are abiding by rules and regulations as established by Alcohol Beverage Control, and the state, county and city in which we conduct business.
  • Basic knowledge of beer offerings (flavors, ingredients, etc.) in order to answer questions from customers, as well as conduct tastings
  • Strong communication skills
  • Basic math skills
  • Good observation skills
  • Excellent customer service skills
  • Attention to detail
  • Ability to maneuver a ½ BBL Keg (165 lbs)

Work Environment

  • Warehouse environment that is not temperature controlled
  • Frequently noisy during periods of heavy customer attendance
  • Strong smell of wort permeates the area when beer is being brewed


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