In-Depth Sensory Training

One and Two-Day In-Depth Sensory Courses now offered by Kathinka Labs! In these courses you will gain the skills to identify common beer flavors, discuss their causes, and tips on controlling them in the brewery. Complimentary lab analysis included with each registration! Group discounts available. Public courses limited to 25 attendees. Private courses available! 

Upcoming Trainings: April 17, Verboten Brewing, Loveland, CO & May 24-25, Bierstadt Lagerhaus, Denver, CO. 

Visit kathinkalabs.com under "courses" for more information and to register!

Questions? Contact us at 970-692-6016 or email Leslie@Kathinka-assoc.com

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Posted at 04/03/2018 1:02 PM