FDA Must Determine Safety of BPA by March 2012

In a court settlement that may have wide-ranging implications for the beverage industry, the Food and Drug Administration (FDA) agreed yesterday to decide whether to ban bisphenol A (BPA), a controversial plastic and resin ingredient commonly used to line plastic bottles and metal cans. The settlement resolves a lawsuit filed against the agency by the Natural Re­sources Defense Council (NRDC), an environmental action group, and requires the FDA to make a final decision on BPA by March 31, 2012.

While for years the FDA maintained that low doses of BPA are safe, mounting scientific research about the negative effects of the chemical caused the NRDC to send a written petition to the FDA in 2008 that asked the agency to ban BPA. The petition noted that the ingredient has been found to act as a hormone disruptor and poses a number of health risks, particularly amongst infants, children and pregnant women.

In January 2010, the FDA announced that it had concerns about the potential health effects of BPA. The agency concluded that it would “support changes in food can linings and manufacturing to replace BPA or minimize BPA levels.”

However, the FDA never made a direct ruling on whether to prohibit the chemical for use in food and beverage containers.  After 18 months with no direct response to the petition or clear action regarding BPA, the NRDC decided to file a lawsuit, which led to yesterday’s ruling.  The agreement was approved by U.S. District Judge Barbara S. Jones of the Southern District of New York who said the FDA must issue a final decision, not a “tentative response.”

“Every day, millions of American consumers are exposed to this dangerous chemical, commonly used in packaging for canned foods, beverages and even baby formula,” said Dr. Sarah Janssen, a senior scientist in the Environment and Public Health program at NRDC. “The FDA has an obligation to protect us from toxic food additives. As thousands of studies have already shown, BPA is a dangerous chemical that has no place in the food chain. Its use in food and beverage containers needs to be banned.”

While many new beverage companies have begun to utilize BPA-free containers, some of the largest drink manufacturers have held firm on its use. On its website, Coca-Cola noted that “the clear scientific consensus is that there is no risk to the public from the miniscule amounts of BPA found in Coca-Cola or other beverage cans.” Coca-Cola continues to use BPA to line its cans despite a request from a number of its shareholders to prepare a report that detailed the company’s efforts to find an alternative to the chemical. Coke stated that 75 percent of its shareholders voted against the proposal for a report.

(As of press time, BevNET is currently awaiting statements from the Grocery Manufacturers Association and the Can Manufacturers Institute.)