PHILADELPHIA, Pennsylvania (December 15, 2014) – Sipp Sparkling Organics is now available at the Belgian bakery-restaurant, Le Pain Quotidien, in New York, Chicago, and Washington D.C. locations.
Le Pain Quotidien, French for “the daily bread,” operates over 200 locations in 17 countries, including franchises. The fast casual chain prides itself on offering as many organic ingredients as possible, including it’s bread, retail products, beverages, and granola, changing their menu seasonally as organic ingredients become more available. Sipp Sparkling Organics fits with Le Pain Quotidien’s commitment to offering high-quality ingredients and healthier options in their restaurants.
“We are very excited for Sipp to be offered in Le Pain Quotidien as they are dedicated to providing guests with wholesome, quality food,” said Beth Wilson-Parentice, CEO/Founder. “It’s encouraging to see fast casual chains embracing the organic movement.”
In addition to Le Pain Quotidien, Sipp can be found on the East Coast in retail stores including Whole Foods, Fairway Markets, Food Emporium, Mrs. Greens, Moms Organic Market, Roche Bros., and many more. On the West Coast, Sipp is available in Bristol Farms, Andronico’s Community Markets, BevMo!, Mollie Stones, and many specialty stores and cafes.
About Sipp Eco Beverage Co.
In late 2009, Beth Parentice set out to create a new, healthier soda alternative. After many months of mixing, testing and tasting, Sipp debuted at the Natural Products Expo in Boston and unveiled a brand new line of organic sparkling beverages sweetened with agave. Sipp has received celebrity endorsements as well as awards including Best Beverage of 2011 in Beverage World Magazine. Sipp has also been featured in FOOD & WINE Magazine as well as Martha Stewart’s Whole Living Magazine. Visit www.haveasipp.com to find a location with Sipp near you or to purchase Sipp online.
Use promo code HAVEASIPP1 at checkout for $1.00 off an online order of any 4-pack now until December 17, 2014 atmybrands.com/sipp-sparkling-
About Le Pain Quotidien
Le Pain Quotidien was first established in 1990 by chef and entrepreneur Alain Coumont in Brussels. Seven years later the restaurant opened it’s first location in the United States on Madison Avenue in New York City. Since it’s original start in Europe, the restaurant-bakery hybrid has opened over 200 locations in 17 different countries and continues to grow. Le Pain Quotidien cookbooks featuring recipes from founder Alain Coumont can be purchased in-store and online. Visit www.lepainquotidien.com for more information.