PHILADELPHIA, Pennsylvania (April 30, 2015) – Sipp Eco Beverage Co. has announced that their line of organic beverages, Sipp Sparkling Organics, is now available in 16 Southern California locations of the Mediterranean-style fast casual restaurant chain, Luna Grill.
The chain is carrying Sipp’s award-winning Ginger Blossom flavor (organic ginger, lime, and vanilla) as well as popular Summer Pear (organic pear, green tea, and honey). Sysco San Diego will be distributing the sparkling beverages to Luna Grill’s locations.
Voted one of the Top 10 Fast Casual Restaurants in the Nation by FastCasual.com in 2014, Luna Grill offers uniquely authentic Mediterranean cuisine, with menu items including fresh kabobs, salads, and gourmet wraps, all containing organic, unprocessed ingredients and all-natural meat without added hormones or antibiotics.
“We are excited about Sipp’s further expansion into the restaurant segment,” said Beth Wilson-Parentice, CEO and Founder of Sipp. “Sipp’s layers of flavors compliment Mediterranean-style cuisine, so we are really looking forward to hearing how Luna Grill customers enjoy pairing the flavors with various menu items.”
In addition to Luna Grill, Sipp can also be found in fast casual chains including Le Pain Quotidien, and Philadelphia based Hip City Veg as well as retail chains such as Whole Foods Market, H-E-B, Central Market, Fairway Markets, Balducci’s, Roche Bros, Cost Plus World Market and many more.
About Sipp Eco Beverage Co.
In late 2009, Beth Parentice set out to create a new, healthier soda alternative. After many months of mixing, testing and tasting, Sipp debuted at the Natural Products Expo in Boston and unveiled a brand new line of organic sparkling beverages sweetened with agave. Sipp has received celebrity endorsements as well as awards including Best Beverage of 2011 in Beverage World Magazine. Sipp has also been featured in FOOD & WINE Magazine as well as Martha Stewart’s Whole Living Magazine. Visit www.haveasipp.com to find a location with Sipp near you or to purchase Sipp online.
About Luna Grill
In 2004, Luna Grill opened its first restaurant in Carmel Valley. The restaurant offered freshly prepared Mediterranean cuisine, desserts, beer, and wine. In 2010, co-founders Sean Pourteymour and wife Maria Pourteymour decided to open a second location. Luna Grill currently has 17 locations open in California and Texas with a goal to expand to 40 locations by the end of 2016. For more information, visithttp://www.lunagrill.com.