Elevator Talk: Marin Kombucha Focuses on the Craft of Brewing

Our Elevator Talk pitch series showcases up-and-coming food and beverage brands within the industry. Meet the founders behind the hottest brands hitting the market and hear their plans to stand out on shelves. You can catch this series on BevNET and Instagram TV, with new pitches shared every week.

Marin Kombucha offers a line of oak aged kombuchas that are craft brewed in small batches. CEO & Brewmaster Brian Igersheim is focused on delivering high quality kombucha that highlights the special qualities of the tea leaves. The company differentiates in the category through precision, ensuring the steeping and fermentation processes are temperature controlled and developing the proper flavor profiles.

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