NEW YORK, NY (PRWEB) OCTOBER 28, 2015 — Bain’s Cape Mountain Whisky, South Africa’s first and only 100 percent single-grain whisky, is now launching in target markets throughout the Northeast including New York and Massachusetts, and expanding its distribution base in much of the Midwest. The launch follows a successful trial listing of Bain’s in select accounts in the Midwest this past July. A multiple-award winning product of Distell Group Limited, South Africa’s leading producer and marketer of wines, spirits, ciders and RTDs, Bain’s is produced by renowned Master Distiller Andy Watts at the historic James Sedgwick Distillery in Wellington, South Africa. Bain’s will be available for retail at SRP $29.99.
Bain’s is crafted from 100 percent South African Yellow Maize, together with naturally pure Cape Mountain water that flows over 850-million year-old sandstone. Named “World’s Best Grain Whisky” at the 2013 World Whiskies Awards, Bain’s is distinguished by a unique double maturation process, first stored in specially selected first-fill bourbon casks for three years before being transferred to a second set of casks for an additional 18 to 30 months. The result is a distinctive nose of floral, banana, honey and toffee aromas, and a balanced, slightly spicy flavor softened by the sweet undertones of oak often enjoyed by discerning American palates.
“Through our initial rollout, the response to Bain’s has been overwhelmingly positive from both critics and consumers alike,” said Cary Kurz, President of Distell USA. “Now we’re looking forward to sharing this exquisite example of South African craftsmanship with others throughout the country.” The launch of Bain’s further establishes Distell as the leader in bringing South Africa’s highest quality, most authentic wines and spirits to the U.S. market.
“We’re incredibly proud of the numerous gold and double gold awards Bain’s has won over the past few years, and we’re confident that Bain’s will continue to enjoy success among American audiences,” said Watts. “I’m looking forward to meeting and tasting with American whisky lovers in the coming weeks.”
Members of the media interested in learning more about Bain’s Cape Mountain Whisky or in speaking with Master Distiller Andy Watts are encouraged to contact Juliana Colangelo at jcolangelo(at)colangelopr.com for press materials and further details.
About Bain’s Cape Mountain Whisky
Inspired by the Cape Mountains and its natural beauty, Bain’s Cape Mountain Whisky is the first 100 percent single-grain whisky in South Africa. It pays tribute to Andrew Geddes Bain, the man who built the Bainskloof Pass that connects the town of Wellington, where the James Sedgwick Distillery is located, to the interior of the country in 1853. Bain’s single-grain is a double matured whisky produced from the finest quality South African yellow maize, together with local water that flows over 850 million year-old sandstone and indigenous fynbos, setting Bain’s apart from any other whisky produced in the world. To learn more, visit http://www.bainswhisky.com.
About Distell Group Limited and Distell USA, Inc.
Distell Group Limited is Africa’s leading producer and marketer of spirits, wine, ciders and ready-to-drinks. The Distell portfolio includes South Africa’s most popular wine and spirits brands including Amarula Cream and Two Oceans. With a differentiated brand and product portfolio, including Scotch Whiskies and French Cognacs, the Distell portfolio has received global recognition from critics and consumers. The Distell team is comprised of a diverse pool of talented professionals around the world, including master distillers and award-winning winemakers. Based in New York, Distell USA, Inc. works to distribute and promote a selection of Distell brands throughout the U.S.