BROOKLYN, N.Y. — Kelvin Slush Co. (Kelvin), the first and only certified organic cocktail mix specifically formulated for making premium frozen cocktails, will launch its newest flavor, Frosé Blanc, beginning this month. Made with organic tropical flavors often found in new world white wines, such as guava, passion fruit and citrus, the new base slush flavor is the seventh in a series that includes: frosé, citrus, piña colada, margarita, ginger and tea. Refreshing, balanced and complex, Frosé Blanc pairs particularly well with crisp, dry white wines such as Sauvignon Blanc.
Kelvin has revolutionized the frozen cocktail category in the US and Canada by going beyond traditional “fruit” flavors (often made with artificial ingredients and high-fructose corn syrup), which limit restaurants and bars to frozen fruit cocktails. Kelvin’s award-winning versatile base flavors feature high quality all-natural ingredients, which allow operators to create and customize almost any cocktail – including classic cocktails – in frozen form. With the introduction of Frosé, the company’s most popular flavor, the company put frozen wine cocktails on the map.
“Kelvin Frosé Blanc organic cocktail mix is a natural extension of Kelvin Frosé and further fuels the frozen wine cocktail trend,” said Zack Silverman, Co-founder, Kelvin Slush Co. “We take the guesswork out of making great-tasting, innovative signature frozen cocktails for restaurants and bars to serve that are perfect every time.”
The Kelvin Frosé Blanc frozen cocktail was first served at The Diplomat Beach Resort (Hollywood, Fla), but can now also be found at other leading hotels, restaurants and bars across the country, including: The Standard Hotel (Miami), Catch (Los Angeles), Tavern 29 (New York City) and more.
Making a well-crafted frozen drink requires the perfect balance of sugar, alcohol and flavor profiles to freeze correctly and taste just right when frozen. Kelvin’s Frosé Blanc premium cocktail mix can be used in any non-carbonated frozen drink, slush or granita machine by combining the following ingredients in a slush machine: 1 bottle Kelvin Organic Frosé Blanc Mix, 4 bottles White Wine (such as Sauvignon Blanc), 0.5 Liters of gin (or vodka), and 1.5 gallons of water. The premium mix can also be used in a blender at home. The mix also works well with frozen cocktails that feature white wine or sparkling white wines, such as the Freezling (using Riesling), Pinot Freezio (using Pinot Grigio), Aperol Spritz, and Bellini.
Kelvin is available for bars and restaurants in the Continental U.S. via food and liquor distributors, including: US Foods, Sysco, Baldor Foods, Shamrock Foods, Spec’s, Vin Sauvage, Julius Silvert, and Southern Glazers of Florida. Kelvin is also available on Amazon by the 64oz. bottle for consumers at home for $34.95 (makes approximately 37 cocktails).
All Kelvin products are USDA Organic, non-GMO, vegan, gluten-free, kosher and proudly made in the USA. Kelvin does not use any artificial flavors, ingredients, colors or preservatives.
For more information, please visit www.kelvinslush.com and follow the brand on facebook, twitter and Instagram @kelvinslush
About Kelvin Slush Co.
Kelvin Slush Co. is the first and only certified organic cocktail mix specifically formulated for making premium frozen cocktails featuring unique and sophisticated flavors and high quality all-natural ingredients. Led by co-founders Alex Rein and Zack Silverman, the company started as a food truck on the streets of Brooklyn selling organic non-alcoholic slushies to thirsty New Yorkers. Today, Kelvin collaborates with bars & restaurants across the USA and Canada to create custom, premium frozen cocktails. All Kelvin products are USDA Organic, non-GMO, vegan, gluten-free, kosher and proudly made in the USA.