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March 08, 2019
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Taste Radio Insider Ep. 24: Hey Siri, How Do You Build a Millennial Brand?

Taste Radio Insider Ep. 24: Hey Siri, How Do You Build a Millennial Brand?

Recess, a CBD-infused sparkling water brand, has taken the beverage world by storm. What’s behind the hype? Founder/CEO Benjamin Witte spoke about setting up Recess for a fast start and why he believes the best way to succeed as a beverage company is not to think like one. Also: on location at Expo West 2019, the hosts discussed a significant shift in how entrepreneurs and investors interact at the event and the wave of new CBD products exhibited at the show.

Expo West 2019: Suja Exploring Launch of Hemp Extract Shot

Martín Caballero and Jeffrey Klineman

Expo West 2019: Suja Exploring Launch of Hemp Extract Shot

Coke-backed beverage maker Suja shared samples of a 2 oz. juice shot that contains hemp extract at the Natural Products Expo West trade show held this week in Anaheim, Calif. The SKU, called Relax, is being deliberated as the potential next addition to the brand's line of high pressure processed (HPP) cold-pressed juice shots introduced in July 2018.

Navigate the Emerging Cannabis Food and Beverage Space on June 14 in NYC

Cannabis Forum

Navigate the Emerging Cannabis Food and Beverage Space on June 14 in NYC

BevNET and NOSH present a one-day event focused on how the cannabis industry impacts food and beverage businesses. Discover how your company can move forward in this evolving space and find partners to make it happen. Register to attend the Cannabis Forum for Food and Beverage on June 14th, the Friday following NOSH Live and BevNET Live.

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Plant-based beverage innovation at the source...
oday’s dynamic plant-based beverage industry is rapidly evolving towards unique ingredient technology solutions that will continue to disrupt traditional dairy beverages as new grains and proteins continue to expand the quality and nutritional story. Since 1998, Blue Pacific Flavors® has been developing proprietary natural flavors for the plant-based beverage industry. With over 20 years’ experience with understanding flavor issues around plant-based ingredients and proteins, we have developed a wide range of innovative natural and organic flavor solutions. These are designed for direct and indirect steam UHT, ESL, low-acid, plant-based beverage applications for some of the leading market products in the category.
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Industry Newswire / Press Releases

TeaRiot Closes on $3 Million Series A to Launch Nationwide

Three Trees Introduces New Flavors, Packaging

Ice Age Glacial Debuts in North America

Remedy Organics Announces National Distribution, Launches New SKU’s at Expo West

High Brew Coffee Announces Plant-Based Lattes

 
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NOSH - FOOD INDUSTRY NEWS

Gallery: Competition Heats Up for Alt-Meat at Expo West

Gallery: New Nut Innovations at Expo West

Kashi Expands Kashi by Kids Line with Super Food Bites

Being Better Matters, Inc Launches Go Better Protein Wafer Bars

Kitchfix Announces New Look

 
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Spirits News / Press Releases

Ben’s American Sake Announces Kiyoshi Premium Sake Limited Release

Ko’olau Distillery Launches Old Pali Road Whiskey

Puerto de Indias Strawberry Gin Arrives in the US

BevNET Magazine Feature: A Look at Whiskey, Brandy, Gin and Other Spirits

Tommyrotter Distillery Builds Senior Sales Team in Northeast

 
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